Chicken fillet recipe with mustard and honey sauce in the Airfryer

A recipe for those who like flavor combinations, this is the Chicken fillet with mustard and honey sauce that you will learn how to make in an Airfryer and make this recipe healthier.

Chicken is a widely used ingredient in cooking, yields great recipes and one of these is the Chicken fillet with mustard and honey.

O Kitchen Manual will teach you how to prepare this recipe in an Airfryer, which we must admit is much more practical.

But don't worry, for those who don't have an Airfryer, we'll also show you how to make this chicken on a normal heat.

So, are you ready to make this super tasty recipe?

Ingredients to make Chicken fillet with mustard and honey sauce:

• 400 g of chopped chicken breast
• 24 g Mustard (2 tablespoons)
• 36 g honey (2 tablespoons)
• 13 mL olive oil (1 tablespoon)
• salt (to taste)
• Black pepper (to taste)

METHOD OF PREPARATION:

1. First, put the chicken in a bowl and add the mustard, honey, salt, black pepper and olive oil, mixing all of these ingredients well.   
2. Then, place the container with the covered chicken in the refrigerator for at least 20 minutes.
3. After that, preheat your Airfryer for 2-3 minutes at 200°C. Then, gently place the chicken pieces in it so that the sauce doesn't run out.
4. Now leave the Airfryer at a temperature of 200°C for 6 minutes, open it after these minutes to turn the chicken fillets and brown the other side.
5. By chance, there was some honey sauce left over and shown in the bowl, put it on top of the chicken.
6. Finally, return to the Airfryer for another 6 minutes. After that, it's ready to serve!

Additional Information:

• Ingredients: Pay attention to the honey you are going to use, this recipe loses a honey with a more neutral flavor, for example, honey with propolis does not give the same result, because it has a strong flavor.
• Cooking: The time it takes to roast chicken in the Airfryer will depend on the size of the fillets, longer if they are large and shorter if they are smaller.
• Preparation on the stove: very simple, just season the fillets (olive oil, salt and seasonings to taste) and sauté the chicken in a pan with onion and olive oil, as soon as some of the water is added, add the mustard and honey and mix, then just let it cook a little more and it's ready.

As soon as you serve the chicken fillet in honey mustard sauce at your lunch, dinner or any other time your guests will be fascinated by the flavors…

That's why this chicken is wonderful, and it can be made in the Airfryer, in the oven, or even on a barbecue, can you believe it?

A good and easy recipe is right here, as well as the chicken pieces roasted in the pressure cooker which is a spectacle in flavor!