Pan-fried gnocchi: a perfect recipe for your everyday life!

In less than an hour, make delicious pan-fried gnocchi at home! This is a very practical recipe that everyone loves because there is no secret, just assemble your gnocchi and grill it!

If you have a large frying pan at home, it's time to use it to make gnocchi, which in this recipe has an incredible result.

Because the fried gnocchi in a pan It is so light that it melts as soon as it goes into your mouth, not to mention the cassava that contributes a lot to the flavor.

So, let's learn how to prepare cassava gnocchi in an easy way? 

Ingredients needed to make pan-fried gnocchi:

• Peeled Yam – 500 g
• Egg yolk – 1 unit
• Wheat flour
• Nutmeg
• salt
• Butter
• Black pepper
• Sage or marjoram

METHOD OF PREPARATION:

1. The first step is to cook the cassava until it is very soft. You can do this by steaming it, in the microwave or using the most common method, in the oven wrapped in aluminum foil.
2. Then, put the still hot cassava in a container and mash it with the help of a fork or a potato masher and wait until the puree is almost cold.
3. Then add the egg yolk, nutmeg and salt and mix them in using a spatula.
4. As soon as you add the two level tablespoons of wheat flour, mix and form the dough with the help of the spatula.
5. Now on the floured counter, shape your gnocchi. If necessary, sprinkle more flour on the dough, but always try not to add too much, this will make your gnocchi lighter.
6. Then make cuts in the gnocchi by sprinkling flour on the counter and with the knife. Then place the gnocchi in a floured pan.
7. Take a frying pan (wide and with a thick bottom) and add the butter, enough to cover the bottom when it melts completely, also add herbs with the leaves whole.
8. As soon as the butter starts to foam, add the gnocchi. They can be close together, but leave some space so you can turn them over.
9. Then brown the gnocchi well, on both sides, turning them over gently one by one. Now just repeat this for all of them, leaving them well grilled.
10. To finish, sprinkle with ground nutmeg and black pepper and serve immediately.

Additional Information:

• Cooking: Your gnocchi will be lighter when the cassava is cooked without absorbing so much water, so don't cook it directly in water, opt for the suggestions in the preparation method.

Ready to taste the fried gnocchi in a pan? The touch of all the ingredients in this recipe create its genuine flavor!

But it's the cassava that's the star of this dish, so follow all the tips we've given you!

So also know that this carbohydrate It is a very rich source of vitamins and minerals, being easy to digest, which adds flavor to many recipes.

Just like the extremely tasty dried meat and cassava ...