Papaya jam in pieces with lime in the pressure cooker

For those who want to learn a super delicious sweet recipe, you're in the right place! Well, stay tuned, there is a piece of papaya jam with lime in the pressure cooker, an excellent and simple recipe.

Recipes candy They are something very common in cooking, there are several types and flavors that make fantastic sweets.

Our team provided the recipe for piece of papaya jam with cal which is sensational, especially since it’s made in a pressure cooker!

Check out the detailed step-by-step instructions for this recipe that surprises you with its preparation. So off to cooking!

Ingredients that go into the recipe for chunky papaya jam with lime:

• Quicklime – 1 tablespoon
• Water – 2 cups of tea
• Sugar – 800 g
• Green papaya cut into cubes – 1 kg
• Cloves and star anise to taste

METHOD OF PREPARATION:

1. First of all, break the papaya into pieces and place them in a container, covered with water and together with the lime, mix them well.
2. After setting aside for 3 hours and washing them very well, place the papaya pieces with 2 cups of water and 500 g of sugar in a pressure cooker.
3. Once you put it on the fire and when the pressure starts to release, leave it for 15 minutes. The suggestion is to leave it overnight, after opening the pan.
4. Then caramelize the remaining 300 g of sugar, add a little water, just to dissolve it and form the caramel, pour the papaya into the pan, along with the cloves and anise.
5. Now heat it again, leaving it for 15 minutes, as soon as the pressure releases. Only open the cooker after the pressure has completely released and it has cooled down.
6. For those who like a thicker syrup, just leave it on low heat until it reaches the point you prefer and no pressure.
7. Finally, chill the porridge and serve it whenever you want.

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Of course we know the answer is yes, because this recipe has no flaws as it is so good, we have practicality, ease and lots of flavor all in one sweet.

This sweet goes well with practically everything, whether it's breakfast with toast or an afternoon snack that you can even eat plain.

In fact, the Kitchen Manual It's a place full of wonderful recipes that bring simplicity to our daily lives!

For example, also learn how to make peach jam in syrup with pits?