Mexican Paletas: learn 3 incredible recipes
The idea here is to show you how to prepare Mexican popsicles, which you can't miss and have the opportunity to cool off, let's cook?
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If you've ever tried a Mexican paleta, you know how delicious this dessert is. But if you haven't, you'll find out how to make it now!
So let's bring 3 recipes Mexican popsicles with different flavors, but one thing in common, they are all extremely delicious, besides being recipes that are easy to execute. Check it out, because everything is explained below:
Discover 3 Mexican popsicle recipes!
Mexican Paleta on a Platter
Ingredients:
- Strawberries – 1kg
- Sugar – ½ cup
- Lemon – 1 unit
- Creamy condensed milk – 2 cans
METHOD OF PREPARATION:
- Start by putting the strawberries in the blender to blend them together with the sugar and lemon juice.
- Then pour half of the juice into a container and refrigerate for at least 1 hour, or until firm.
- Now add a layer of condensed milk and place in the freezer for 2 hours or until firm.
- Finally, cover with the other half of the strawberry juice and return to the freezer again, this time for 4 hours before serving.
Mexican Palette with Nest and Nutella
Ingredients:
For the ice cream:
- Fresh cream – 5 boxes
- Ninho milk – 2 cups
- Condensed milk – 1 can
For the filling:
- Condensed milk – 2 cans
- Cocoa powder – 4 tablespoons
- Nutella – 4 tablespoons
- Butter – 1 tablespoon
METHOD OF PREPARATION:
Filling:
- First, mix the condensed milk, chocolate powder, Nutella and butter in a pan.
- Then place over low heat and stir until it thickens moderately. Then let it cool.
Ice cream:
- Now in a mixer, add the fresh cream and powdered milk, beating to dissolve them.
- Add the condensed milk and beat again. Then spread half of this mixture into a baking dish and leave in the freezer for 1 hour.
- Then take it out and pour the filling into a layer and return it to the freezer, now for another half hour.
- Finally, add the rest of the ice cream and put it back in the freezer for 1 hour. Then decorate it using the powdered milk and chocolate. Serve immediately.
Mexican dulce de leche and paçoca popsicle
Ingredients
For the ice cream:
- Fresh milk – 1 liter of cream
- Condensed milk – 1/2 can
- Unsweetened peanut butter – 2 cups
For the filling:
- Dulce de leche – 2 cups of tea
- Paçoca for decoration
METHOD OF PREPARATION:
- First of all, beat the cream in a mixer on high speed to form whipped cream.
- While continuing to beat, gradually add the condensed milk and peanut butter. This cream must be fluffy and have a good consistency.
- Now put half in a baking dish and set aside the other half to cool and use in the next steps.
- Then, place the baking dish in the freezer for 20 minutes, take it out and pour in the dulce de leche.
- Then put it back in the freezer for another 20 minutes. Then spread the other half of the remaining cream.
- Finally, use your hands to decorate the top of the crushed paçoca. Place in the freezer for 20 minutes and then serve.
Got excited about these recipes? Mexican popsicles? In fact, it's a great idea for anyone who wants to make a dessert without spending too much!
The paleta is versatile and can be served in platters, plastic cups or in molds. popsicle.
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