8 super easy popsicle recipes

Without much investment or money, you can learn and make ice cream popsicles. We have brought you 8 options for preparing this super tasty dessert that can provide a financial return.

With the heat and high temperatures in many parts of the country, we need alternatives to cool down. One of these alternatives is the ice cream bag, known by different names in the regions of Brazil: geladinho or gelinho gourmet, flau, juju, chopp, sacolé, dindin, chup-chup and also cremosinho. And there are people who are not familiar with this delicacy: the geladinho is a homemade ice cream that is sold in bags.

The Kitchen Manual has selected 8 recipes from ice cream popsicle. Let's start with a base recipe that serves to finish the others.

Ingredients for the basic recipe for the ice cream bag:

• 1 liter of whole milk
• 1 can of condensed milk
• 1 cup (240 ml) of powdered milk
• 1 heaped tablespoon of neutral alloy.

Method of preparation:

1. Combine all the ingredients in a blender and mix for 2 minutes or until a homogeneous mixture forms!

Now that our base recipe is ready, let's show you the recipe options:

Ice cream waltz dream bag:

Ingredients:

• 500 ml of base recipe
• 3 units of waltz dreams
• 3 units of paçoca.

Method of preparation:

1. In a blender, add the base recipe, the sonhos de valsa, and the paçocas.
2. Beat for 2 minutes or until smooth, then distribute the contents into the bags, you can use a funnel to do this, then tie and refrigerate.

Banana ice cream bag:

Ingredients:

• 500 ml of base recipe
• 2 medium bananas, chopped
• Caramel topping.

Method of preparation:

1. Place the base recipe and bananas in a blender and blend for 2 minutes or until smooth. Set aside.
2. Next, add a little of the caramel topping to the popsicle bag, spread it out evenly, using your fingertips all over the bag and fill it with the help of a funnel, tie it and put it in the fridge.

Ice cream popsicle:

Ingredients:

• 500 ml of base recipe
• 8 units of bis.

Method of preparation:

1. In the blender, add the base recipe and the biscuits, mixing for 2 minutes or until smooth.
2. Then, using a funnel, fill the bags, tie them and place them in the refrigerator.

Avocado ice popsicle:

• 500 ml of base recipe
• 1/2 avocado.

Method of preparation:

1. In a blender, beat the base recipe and the chopped avocado for 2 minutes until smooth, and
2. Then, fill the bags with the help of a funnel, tie them and put them in the fridge.

Ice cream popsicle:

Ingredients:

• 500 ml of base recipe
• 1 heaping tablespoon of strawberry flavored ice cream powder
• Chocolate Ganache
• Chopped chocolate.

Method of preparation:

1. Pour the base recipe and the ice cream powder into a blender and blend for 2 minutes or until smooth. Set aside.
2. Add a small amount of ganache of chocolate in the popsicle bag, with your fingertips spread it well throughout the bag and then fill them with the help of a funnel, add some pieces of chocolate, tie it and put it in the fridge.

Prestigious ice cream bag:

Ingredients:

• 500 ml of base recipe
• 100 ml coconut milk
• 50 grams of grated coconut
• Chocolate ganache.

Method of preparation:

1. In a blender, beat the base recipe, coconut milk and grated coconut for 2 minutes or until smooth. Set aside.
2. Then, put a small amount of chocolate ganache in the ice cream bag, and spread it with your fingertips, then fill the bags with the help of a funnel, tie them and put them in the fridge.

Sleeve:

• 500 ml of base recipe
• 2 medium sleeves (pink sleeve).

Method of preparation:

1. Add and blend the base recipe and the chopped mangoes in a blender, mixing for 2 minutes or until smooth.
2. Then just fill the bags with the help of a funnel, tie them and put them in the fridge.

Five stars:

Ingredients:

• 500 ml of base recipe
• 2 five stars
• 1 tablespoon of cocoa powder
• Caramel topping.

Method of preparation:

1. In a blender, place the base recipe, the five stars and the chocolate powder and blend for 2 minutes or until smooth. Set aside.
2. Place some of the caramel topping in the popsicle bag, spreading it well with your fingertips throughout the bag and then fill them with the help of a funnel, tie and refrigerate.

Crazy black girl:

Ingredients:

• 500 ml of base recipe
• 3 spoons of chocolate powder
• 1 tablespoon of instant coffee.

Method of preparation:

1. Take the base recipe, the chocolate powder and the instant coffee and put it in a blender and mix for 2 minutes or until smooth.
2. Now fill the bags with the help of a funnel, tie them and put them in the fridge.

We leave you with plenty of options so that you can start earning some extra income. If you are thinking about making a business more profitable, we give you the tip to innovate when making your ice cream, whether in the preparation or in the way of selling, but check out here on the website there are other recipes that you can sell.