Make some pan-fried gnocchi and spice up your menu!

The recipe for pan-fried gnocchi is the dish of the day and we chose it because you will love learning how to prepare it! In this gnocchi, the tasty dough is combined with a delicious chicken and catupiry filling, all without any hassle because it is made in the pan.

Let's admit that Gnocchi is a delight for our palate, but it is usually a recipe that requires a bit of work.

In other words, you need to learn the most practical recipe and still have a wonderful result! Because Kitchen Manual has this recipe just like that, the magnificent pan fried gnocchi.

So let's check out this version and learn all the details right now:

Ingredients that will be used to prepare the pan-fried gnocchi:

• 800g of cooked and mashed potatoes
• 1 egg
• 1 tablespoon of butter
• 2 tablespoons cornstarch
• 2 tablespoons of wheat flour
• Salt and grated nutmeg to taste
• Butter for greasing

For the filling:

• 2 cups (tea) of cooked and shredded chicken
• 1 cup (tea) of catupiry
• 1 seedless tomato, chopped
• 1/3 cup (tea) chopped basil
• Salt and oregano to taste

METHOD OF PREPARATION:

1. Let's start with the filling, mixing the chicken, catupiry, tomato, basil, salt and oregano in a bowl. Set aside.
2. Then, in another bowl, mix the mashed potatoes, eggs, butter, starch, flour, salt and nutmeg.
3. Then assemble your gnocchi in a medium non-stick frying pan that has already been greased, with a layer using half of the mashed potatoes and, pour the filling over this layer and pour the remaining mashed potatoes.
4. Now just cook over low heat for 10 minutes or until it becomes firmer and takes on a golden appearance.
5. Finally, brown the remaining side (you can use a plate to turn it over) ensuring that both sides are cooked. Transfer to a plate and decorate as you like before serving.

Look when to do this pan fried gnocchi You will hardly want to know the traditional recipe. That's why we made a point of teaching it here!

But know that you can enhance this recipe with a juicy sauce of your preference, it can be tomato, cheese, white and many others.

Our website is committed to simplifying traditional recipes and bringing new things to your everyday life in the kitchen.

Also see the recipe for a traditional four cheese gnocchi recipe!