Pasta with pepperoni in the pressure cooker: Step by step

If you don't feel like consuming one Bolognese pasta, you can choose to prepare pasta with pepperoni, which is also delicious.

And today we will teach you how to prepare pasta with pepperoni in a pressure cooker, which makes everything even tastier.

Pepperoni pasta recipe

To prepare your pasta with pepperoni in the pressure cooker, let's see the main ingredients to use:

• 1 package of penne, bowtie, screw or any other pasta type;
• salt to taste;
• 3 slices of calabresa sausage, cut into thin slices;
• 1 can of cream;
• 1 medium onion, chopped;
• Water (measure 2 boxes equal to the tomato sauce to add the water);
• 1 box of tomato paste or sauce;
• oil or olive oil.

Set aside a pressure cooker and place the onion and pepperoni in it to brown. Once golden, add salt, sauce, water, cream and pasta.

It is important that the pasta is covered, if it is not, add more water to the pan.

Before closing the pan, add enough so that the seasoning and salt stick to the pasta, close the pan and let it build up pressure.

When it starts to pressurize, leave it for another 5 minutes and open the pan, you will notice that it becomes extremely creamy.

To make it even better, add grated cheese and a basil leaf, then just serve your pasta and enjoy.

It's ideal for a Sunday lunch, a quick dinner after a tiring day, and is something that even children who are difficult to accept food will enjoy.

In addition to making it in a pressure cooker, the pasta can also be prepared in the oven, which is another way to make it extremely creamy. But don't forget to add the grated cheese.

Pasta is an extremely versatile dish, so it is important that people know the different ways in which it can be prepared so that they can have it more easily in their daily lives.

This recipe is great for a quick and tasty meal. Remember to adjust the seasonings to suit your personal taste. Enjoy!

Spice up your pasta

To enhance your pasta with pepperoni, after it comes to pressure and is still hot, you can take slices of mozzarella cheese, place them inside the pan and close it again.

There is no need to turn the heat back on, just leave it in the hot sauna so that it melts and brings the cheese's "stretching" factor to it, giving it much more flavor and making it more appetizing.

It is very easy to prepare, it takes less than 15 minutes and can make your daily life much easier, especially with so many possible versions and practical adaptations with the pasta.

With simple ingredients and easy-to-follow steps, you can create a dish full of flavor and aroma. The combination of smoked Calabrian sausage and tomato sauce creates an explosion of flavors that will surely please everyone.