Pasta with bolognese sauce and juicy cream

Creaminess is what you will taste in the pasta with Bolognese sauce and cream. This pasta is an extremely delicious pasta option that will be a guaranteed success.

The combination of Bolognese sauce and cream puts this pasta on the list of the most delicious pastas, as well as being relatively easy to make.

The recipe for pasta with bolognese sauce and cream mixes delicious flavors in a unique recipe and we made this recipe with the homemade noodles.

But you can opt for regular pasta as in the recipe. If you've never tried making homemade pasta, now's your chance, as it gives a different touch to the flavor.

So let's cut the crap and get on with what you've been eagerly awaiting!

Ingredients for pasta with bolognese sauce and cream:

• Pasta (spaghetti or tagliatelle): 1 packet
• Ground beef: 450 g
• Tomato sauce (Hemmer or Pomorola): 450 g
• Butter: 100 g
• Cottage cheese: 1 small pot
• Creamy cheese: 1 pot
• Cream: 1/4 cup
• Grated cheese: 200 g

METHOD OF PREPARATION:

1. Start the recipe by preheating the oven to 180° and putting a large pot on the stove to boil water with a pinch of salt.
2. Next, cook the pasta for about 12 minutes, stirring frequently. We want it to be “al dente” (this is when it is cooked more firmly). Then drain and set aside.
3. While the pasta is cooking, heat a large skillet over medium-high heat to sauté the meat in the hot skillet, cooking for 5 to 7 minutes or until golden brown and the meat has lost its reddish appearance (discard any remaining fat).
4. Then mix the tomato sauce and ground beef in a bowl and in another bowl make the cream cheese, mixing the cream cheese, sour cream and cottage cheese until everything is well mixed.
5. Now, cut small pieces of butter (or margarine) and pour half of these pieces into the bottom of a ceramic or glass dish with a minimum diameter of 30×20 cm.
6. Then transfer half of the pasta to this dish and cover the pasta with the cream cheese. Place the remaining pasta on top of the cream cheese and spread with the remaining butter.
7. Finally, add the Bolognese sauce and bake in the preheated oven for 30 minutes. Immediately after removing from the oven, sprinkle with grated cheese and bake for another 15 minutes or until golden brown on top. Serve immediately.

• Additional Information: Homemade pasta, as it is fresh pasta, absorbs even more sauce than dry pasta, which is why we use it.

Cream cheese is made from cream and results in this perfect combination with Bolognese sauce.

Because one tip is to reserve a little to serve as a side dish with snacks, becoming an option for a starter while the pasta is cooking.

Once you learn this recipe, pasta with bolognese sauce and cream You will see a world of new possibilities for pasta and side dishes, there is no doubt that this recipe provides.

Speaking of new possibilities… I know this recipe is already magnificent, but if you want to give it a new flavor you can replace the cream cheese or bolognese with White sauce which is here on the manual website, now it's up to you to decide how you're going to rock it in the kitchen!