How to season meat? Everything for a fabulous recipe

The purpose of the day is to learn how to season meat in a simple way and leave it with a spectacular result, from red meat to fish you learn everything here!

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A good, well-seasoned piece of meat is sure to make your barbecue, lunch or any other occasion more special!

This is a very necessary subject because seasoning proteins is a basic kitchen procedure, but there are several types of proteins that require specific seasonings.

Beef
Pork
Fish
Goose
Chicken
Lamb
Buffalo and more

But there are also more types of animals that offer wonderful meat than you can even imagine! So let's put the talk aside and finally find out how to season meat for every type!

See now how to season red meat the easy way!

In fact, getting to what interests us, you learn how to leave your meat with lots of flavor and juicy to a perfect point!

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So by Red meat be widely used in brazilian cuisine, starring in barbecues and being great options for starters, main dishes and snacks too.

Above all, these meats are excellent with intense seasoning, which can be done before or at the time of cooking.

After all, what seasonings to use on red meat?

Despite being a traditional food in our kitchen, it is necessary to choose the right seasonings to make them tasty.

So, to avoid any doubt, there are basic ways to prepare seasonings for these proteins.

Make your steaks very appetizing

They are ideal for absorbing seasonings quickly and, which can take around 30 minutes to prepare your seasonings.

Therefore, invest in seasonings that work with a antimycotic action and helps with our digestion. For example, the main ones used in meat:

Garlic: Its antifungal, antibiotic action contributes to digestion, using it moderately allows the flavors to be enhanced.
Curry: composed of several antioxidant spices, giving a spicy touch and adding a scent to the meat.
Nutmeg: a great ingredient that also brings flavor, aiding digestion.

Furthermore, there are favorite seasonings that we can use on red meat, such as rosemary, cumin and black pepper, which result in a lighter dish.

Roast beef

Roast meats are very versatile and therefore allow you to use a variety of seasonings, such as the following:

Granulated garlic
Onion
Scallion
Chimichurri
Cumin
Clove
Grated fresh ginger
pepperoni pepper
Chili pepper
Horseradish (when roasting with sauces)
Parsley
Mustard powder
Thyme

Grilled meat

Grilling meat It seems like a difficult task, but with the seasonings and regulating the cooking time, success is guaranteed, use these:

Rosemary
Chimichurri
Coriander
Pepperoni pepper.
Boiled or stewed meat

For these types of meat, the seasonings that combine with sauces in general, especially red sauces and Madeira sauce, which are:

Cumin
blonde
Mustard
Nutmeg
Oregano
Sweet or spicy paprika,
allspice
Celery
Parsley
Juniper
Curry,
Grated fresh ginger
Thyme.

How to season meat for a perfect barbecue?

Certainly having a barbecue is the time to put all your expertise into preparing it, in fact here is the key seasoning It is exclusively coarse salt.

This is the information that many dispute, because they think that the coarse salt By itself it does not give the meat the flavor it needs.

However, there are ingredients that make the meat dry out more easily. In other words, jerky on a barbecue was never an option!

I learn how to season a steak

Who doesn't salivate over a steak full of succulence and the taste of mother's food?

To achieve this, first choose which seasonings will create an impeccable taste, combining with your side dishes.

So refined salt, traditional indeed, grated onion or crushed garlic take the place of seasonings, always according to your taste!

And what about soups and stews? How do you season your meats?

Here we find a world of options, from stews to minced meat you will use the same items as the other types.

Being them:

Refined salt
Garlic onion
Pepper
Tomato and bay leaves (or bay leaf powder)

You already know how to prepare basic seasonings for red meat, but it's also important to know what meat you're going to buy at butchers and supermarkets.

Furthermore, researching the ideal point of meat provides tastier preparations!

Seasoning white poultry meat

With a less strong flavor than red meat, white meat and poultry are recommended to be seasoned well before preparing them, as they take longer to capture the flavors of the seasonings.

So choose these seasonings that have the best combination:

Garlic: In addition to being antifungal, it has antibiotic action.
Thyme: enhances flavors and helps with digestion.
Saffron: anti-inflammatory and hepatoprotective.

In addition to them, other seasonings are very common in these types of recipes, they are the following:

Basil
Onion
Bay leaves
Coriander
Parsley,
Cinnamon
Sage
Lemon
Marjoram
Oregano

Cooked chickens

Rosemary, cinnamon and oregano are excellent for these dishes and in spicy sauces, paprika is the right seasoning.

For a touch bittersweet, star anise along with cinnamon bring this flavor.

Roast chickens

The best option is rosemary, with it, garlic and coriander, a delicious seasoning is made.

How to prepare fish meat times?

For fish, you don't need to intensify the seasoning, because they are lighter types of meat.

Therefore, combine it with salt, garlic and a pinch of black pepper. This also depends on which fish are you going to use?. Because acidic seasonings, like lemon and vinegar, add more flavor.

Dill: source of minerals, diuretic and contributes to reducing gas.
Mustard: characteristic for being digestive, antibacterial and antioxidant.
Tarragon: It's light and goes well with the fish.

Therefore, also use basil, rosemary, sage, marjoram, bay leaves, savory and thyme, which enhance the flavor of the fish meat.

But be careful when combining the seasonings, preventing the flavor of the protein from going unnoticed. For example, the whole fish, are tempered within itself.

Anyway, with all these tips and tricks you can't help but learn how to how to season meat, now it's just success!

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