Tips on how to preserve food for longer

Knowing how to preserve food for longer is very important for the proper functioning of your kitchen and your recipes!

Storing is a task that depends on the type of food, the state in which it is preserved and the time of consumption.

So thinking about this issue that the Kitchen Manual separated information and care that needs to be taken for error-free storage.

But what are the reasons that end up causing poor conversion?

Basically a question of humidity and the smothering Due to higher temperatures, our food is more susceptible to spoilage, especially in the summer.

So to avoid this risk, follow this article with great tips how to preserve food for longer!

Check out how to preserve food for longer!!

Questions like, where do we store tomatoes? Does bread go in the fridge or outside? And where do we keep olive oil?

You're probably asking yourself these questions, so stop asking yourself the correct way to store your food.

First of all, let's go to the closet!

This is where most food and non-perishable items should be stored, in a dry, dark space at room temperature. This may include the following items:

• Grains
• Canned goods
• Dry spices
• Cookies
• Flours and many others.

As soon as you open a packet of biscuits or anything else, it is recommended to place it in a sanitized container that is transparent, making it easier to see.

Tip: pots of hermetic glasses They are great because they don't absorb odors and provide more protection.

Now learn how to keep it in your cupboard for longer

Organize your food like this: place the foods you use the least on the top shelves, and the ones you use the most on the bottom shelves.

So, when storing items in that sink cabinet, pay attention to humidity and avoid mold.

Although, not everyone does it, but olive oil should be stored in a closet. With light, it loses its integrity and freshness, unlike when placed in dark spaces.

That's why olive oil comes in tinted glass containers.

Passing your kitchen counter

Leave dry and non-perishable products, prioritizing those that are used most often, such as sugar and coffee.

By the way, speaking of coffee There are people who store it in the refrigerator, which can cause it to absorb the odors of other foods. However, there are people who do it for this very purpose.

How to preserve food for longer on the counter?

1. Onion: The correct way to store them is to keep them away from light and humidity, as this will make the onions soft quickly. So, place them in open paper bags or wooden crates.
2. Garlic: It loses its flavor and texture like onions in the refrigerator.
3. Tomato: The best option is to leave it at room temperature, away from sunlight.
4. Potato: Keep it at room temperature and do not refrigerate it, as the starch in the potato turns into a type of sugar that changes its color, flavor and texture.
5. Melons and watermelons: its properties of antioxidant action, are best preserved without being in the refrigerator. After cutting, store in the refrigerator in plastic wrap.
6. Banana: to ripen quickly outside the refrigerator and to make it last longer, leave it inside.
7. Litter: If stored at room temperature, it can be consumed for up to three weeks.

Keeping food fresh for longer in the fridge

Place any perishable item that needs to be refrigerated in the refrigerator. These include:

• Meats
• Dairy products
• Specific types of fruits
• Vegetables and legumes
• Ready-made meals
• And many other products.

So, be careful with each of these types of food!

Meats

Once one or two days have passed, they should be placed in the freezer. After all, if frozen, they are still fresh and much better.

Therefore, when buying meat, the correct thing to do is to freeze it in divided portions, some come frozen like this and even in smaller portions.

Defrosting can be done in the refrigerator itself, in closed packaging, and only defrosting the next day. But only remove it when you are ready to prepare it.

The maximum duration of raw and unseasoned meat in the refrigerator is up to two days. We emphasize that you should only defrost the meat when ready to cook.

Vegetables and Greens

Vegetables do not need to be refrigerated and should be stored at room temperature. This is the case for vegetables such as carrots, broccoli and cucumbers.

The process of whiten is a way to preserve your vegetables well. So it is done as follows:

1. Leave the vegetables in boiling water for a few minutes (peeled and cut) and cool slightly in a bowl with water and ice.
2. After that, these vegetables can be placed in sanitized packaging and placed in the freezer for 6 to 8 months, or in the refrigerator for 7 to 10 days.
3. This process allows for a longer period of time to remain in good condition, also allowing freezing.

In the case of leaves, such as lettuce, arugula and cabbage, clean them by storing them in clean, covered jars. They must be kept refrigerated at 10°C for up to three days.

Fruits

Fruits can be stored in the drawer of your refrigerator because they need to be refrigerated at a low temperature. Contact with intense cold can spoil them. more sensitive fruits.

In general, fruits should be stored at room temperature. However, some fruits are more sensitive, such as papaya, persimmon and grapes, and should be stored in the refrigerator.

Tip: Make pulp from your fruits and leave it in the freezer to use as natural juices.

Canned goods

You need to store them in your cupboard still closed and, when you are ready to consume them, transfer them to another container and store them in the refrigerator.

Cold cuts, sausages and butter

Keep them as close to the coldest part of the refrigerator as possible. ham and cheese They can now go under the freezer, many models have a drawer just for that.

Milk and eggs

Dairy products and eggs should be stored at low temperature.

That's why it's best to place it on the top shelf of the refrigerator, as that's where drinks that need to be refrigerated quickly are stored.

Finally, you learned a lot about preserve food for longer and we’ll see you giving these tips out there…