Beef with dark beer: the original recipe
Have you ever thought about preparing meat with dark beer? It's a delicious technique that will make your piece of meat more tender and juicy, with a highlight of flavors you've never seen before.
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About beer
It is very common for people to use dark beer to cook meat, in Braisl it is widely used to bring out different flavors and to prepare different dishes.
In the past, dark beer was called “strong beer”, it appeared in Germany around 1942.
It is recommended for fattier, denser and heavier meats, and can even be used in sweets.
This drink has a low alcohol content and high energy value, and despite being a beer it can even bring some benefits our health, such as preventing clots, is a source of energy and is rich in iron.
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Beef recipe with dark beer
Now that you know more about one of the items, let's learn how to prepare meat with dark beer in an easy and practical way. Start by separating the ingredients:
- 1.3kg of rump meat;
- 200g sliced mushrooms;
- 26ml or 2 tablespoons of oil;
- 350ml of dark beer;
- 5 cloves of garlic;
- 30ml of Worcestershire sauce;
- 2 units of onion.
- 3 units of tomatoes;
- Salt to taste;
- Chopped green scent to taste;
- Black pepper to taste.
To start preparing your meat with dark beer, place a pressure cooker over high heat and add the oil and meat;
Also place the spices like salt, pepper and let the meat brown on one side. When it is golden, turn it over and season the other side again, finally let it brown again.
When the meat is sealed, also add the garlic, onion, tomato, dark beer and Worcestershire sauce.
Cover the pressure cooker and let it cook for at least 40 minutes after it reaches pressure.
Wait for all the pressure to release before opening the pan and removing the meat. Do a taste test to see if the sauce tastes good, otherwise add salt and black pepper if necessary.
Let the sauce thicken, then cook for another 10 minutes in the pressure cooker.
After the sauce thickens, add the mushrooms and green chillies, mix a little in the pan to incorporate.
Once it's ready, place the meat back in the pan to heat up a little, for about 3 minutes.
The recipe can be served with rice, and it is extremely delicious, as well as melting in your mouth because of how soft it is.
For this recipe you can also use meats such as chuck, soft drumstick, duckling, breast and skirt steak.
This combination is delicious and will add bitterness to your recipe. You can customize the recipe however you like and serve a tasty dish to your friends or family.
It is the ideal recipe for lunch or a candlelit dinner with wine, for any occasion this recipe will be very tasty.