Paçoca brigadeiro: learn the two aspects of this recipe

By reading this post you will discover how to make a brigadeiro made with paçoca ready to be spooned and rolled, with all the tips, which is great for when you feel that uncontrollable desire for something sweet. So check it out now!

Certainly one of the best things in life is enjoying a delicious sweet treat, especially if it is a brigadier, isn't it?

That's why you will know and learn how to do it peanut brittle in two ways, the first at the spoon point and the other at the rolling point.

In other words, all this for you to become a great confectioner. So let's get our hands dirty? Or rather, the brigadeiro!

Ingredients to make the peanut brittle brigadeiro:

• Condensed milk – 1 can
• Margarine – 1 tablespoon
• Paçoca in cork – 4 units
• Cream – 1/2 box

METHOD OF PREPARATION:

1. First of all, pour the entire contents of the can of condensed milk into a pan and add the butter and paçoca.
2. So, the next step is to keep stirring over low heat until it reaches a point where it stops sticking to the pan.
3. Once it reaches this point, turn off the heat and add half a box of cream.
4. As soon as you do this, you can remove it if you want to eat it at that spoonful point.
5. But if you want to roll them, just leave them on the heat for a few more minutes and then remove them from the heat and let them cool so you can roll them.

Additional Information:

• Brigadeiro for the next day: You can also consume it the next day, it will even be tastier.
• Values: For those who are thinking of making it to sell, the cost of this recipe is on average R$10.00, which makes each brigadeiro cost between R$2.00 or R$2.50.
• Decoration: you can also leave the brigadeiros in little jars, it looks beautiful!
• Perfect Brigadeiro: The secret to this is to stir constantly and very well until the ingredients are incorporated, you can't go wrong!

Finally you can enjoy the peanut brittle that will leave everyone in love!

After all, a sweet treat can make our day much better, but in moderation.

At this point to increase your options we will leave another preparation suggestion…

How to make brigadeiro de paçoca without condensed milk?

If by chance, you ran out of condensed milk at home or forgot to buy it, no problem, learn how to prepare your own brigadeiro de paçoca and satisfy your craving.

To do this, take the blender and add the powdered milk, water and paçoca. Mix them all together, blending everything very well, until the mixture is very consistent.

Then just make little balls or eat them with a spoon.

O Kitchen Manual It is the right place to learn sweets and desserts sensational!

So also discover the brigadeiro de colher with all the tricks to get it to the perfect consistency!