Brigadeiro by the spoonful: all the tricks to get it just right

For chocolate lovers there is a very important question: how to make the traditional brigadeiro spoon in an easy way? Here in this post there is a recipe that you will see how it is the best of all.

Without a shadow of a doubt, some of the desserts most beloved of all places and times, is the brigadeiro!

Our team brings the version of spoon brigadeiro that certainly one of the secrets to being perfect is choosing the ingredients.

Because their quality leaves a true flavor of an authentic brigadeiro. So, let's cook!

Ingredients that go into the brigadeiro de colher recipe:

• Condensed milk – 1 can
• Butter – ½ tablespoon
• Cocoa powder – 2 tablespoons.

METHOD OF PREPARATION:

1. Start mixing all the items on the list to dissolve them, especially the chocolate without putting it on the heat.
2. As soon as you put it on low heat, continue stirring so that it doesn't stick to the bottom of the pan and burn.
3. As soon as it comes away from the bottom, that's the point we want and just remove it from the heat.

This is the recipe for spoon brigadeiro with the perfect point! But which can be prepared according to your taste.

Because some people like it thinner, and to do this, simply remove it from the heat when it starts to boil.

There are also people who leave it for a few more minutes, making it firmer, just be careful not to leave it to a sugary point.

Also, remember that when you roll it, you need to wait for it to cool.

So let's leave here, so as not to leave room for error, some tips and suggestions, such as:

• First of all, don't opt for chocolate milk, only if you really want it because it's your taste.
• Therefore, choose your chocolate powder of good quality and with a low sugar content.
• Also, choose a good quality condensed milk. There are options in supermarkets that are thinner, which can greatly influence the texture of your brigadeiro, so choose carefully!
• Many recipes use unsalted butter, which in a salted version does not affect the final result or the flavor.
• For those who want it even creamier, yes, it is possible. Add the cream (100 ml) as soon as you remove it from the heat. This helps the brigadeiro not to sugar so easily.

Also discover the recipe for spoon egg with carrot cake and brigadeiro, a perfect combination!