Paçoca cakes with a delicious dulce de leche topping

Paçoca cakes are perfect because they have a dulce de leche and paçoca topping that is irresistible and addictive to anyone who tries it.

Whether it's for afternoon tea or a party, cakes are always a good choice. And when we discover that homemade recipe to eat the cake warm out of the oven, it's tempting, isn't it?

Today we are going with a classic June recipe, paçoca cakes with dulce de leche and paçoca topping. This cake is easy because you just put the ingredients in the blender and it's ready in no time with an incredible flavor.

Because the best thing of all is that both the cake and the frosting are simple to make, which is super valid in this rush we are in, so check out this recipe right now.

Ingredients needed for paçoca cakes:

For the cake:

• 3 eggs
• 1 cup of milk
• 1/2 cup of oil
• 1 cup of paçoca
• 1 and 1/4 cup sugar
• 2 cups of wheat flour
• 1 tablespoon of yeast

To the roof:

• 1 can of condensed milk
• 200g of dulce de leche
• 1 level tablespoon of butter
• 2 crumbled paçocas
• 3 crumbled paçocas to decorate

METHOD OF PREPARATION:

1. First, prepare the dough: put the eggs, milk, sugar and paçocas in a blender and blend everything. Pour the mixture from the blender into a bowl that can mix these ingredients, adding the flour with a spatula and adding the yeast and mixing.
2. Then, transfer it to a pan greased with butter and a little flour. Bake at 180ºC or 200ºC for around 40 minutes, or until the dough is golden brown. Let it cool so you can remove it from the pan.
3. Finally, we make the topping: Heat the ingredients on the list over low heat and stir constantly, until you reach a consistency. brigadeiro point into a soft consistency. Then, pour this topping over the cake and add the 3 crumbled paçocas on top.

It is ready to be served paçoca cakes and make many people fall in love with the flavor of this wonderful recipe.

The passion is certainly due to the combination of flavors that the cake has, the dulce de leche and paçoca or paçoquinha as many know it, create a spectacular result, you'll see!

With this cake we can say that your country festival is more than guaranteed, even more so if you discover the other classic recipes from the June period here on the site, one of which is the typical curau of corn that cannot be missed at the June festivals.