A blender curd cake to prepare at home

Check out this post for a super easy and delicious blender curd cake recipe where you will learn all the steps to achieve this incredible result!

Whether for coffee or a tasty late afternoon snack, cakes are part of everyone's life and are perfect in these moments and so many others. Even more so if the recipe is simple!

Just like the recipe for curd cake in a blender which will be approved by everyone who has the opportunity to taste a slice of it.

So make your daily routine more flavorful and practical by learning this cake recipe!

Ingredients to prepare the blender curd cake:

• Unsalted butter – 1 tablespoon;
• Sugar – 1 1/2 cups of tea;
• Salt – 1 pinch;
• Soybean oil – 1/2 cup;
• Eggs – 2 units;
• Dry curd – 3 cups of tea;
• Wheat flour – 2 cups of tea;
• Chemical baking powder – 1 tablespoon.

METHOD OF PREPARATION:

1. So we can start this recipe, leave the oven heating up and then grease a medium-sized central hole mold.
2. Then, in a blender cup, beat the curd, eggs, oil, margarine, sugar and salt for 4 minutes (at the highest speed).
3. The next step is to reduce the speed so that you add the wheat flour little by little. The last item to add is the yeast and then incorporate it using a spoon.
4. To finish, transfer this dough to the pan and put it in the oven at a temperature of 250 C° for around 35 minutes.
5. Finally, set it aside to cool and as soon as it is removed from the mold, you can serve it immediately.

So it's time to enjoy the recipe for blender curd cake and prepare yourself for the flood of compliments you will receive, are you really ready?

This cake is a mix of creaminess and attractive flavors, such as curd That makes everything make more sense...

No matter how much you try to resist eating a generous slice, you won't be able to because it is very tasty and leaves you wanting more.

That's why even though the Kitchen Manual He always likes to bring homemade recipes just the way we like them.

This is also the recipe for Bolo de Bem Te Vi, which is super easy and simple to make at home!