Potato and chicken dumplings: a recipe to make any snack perfect

How about preparing a super tasty snack today? Then come and check out the recipe for potato and chicken dumplings, which is fantastic not only because it has some very tasty fillings, but also because it is an uncomplicated recipe that makes a lot!

A late afternoon snack with a well-filled savory recipe goes down really well, doesn't it?

Even more so if we have a recipe for potato and chicken dumpling which is very easy to prepare and leaves everyone asking for more.

If I were you, I would already be in the kitchen separating the necessary items that you are discovering right now!

Ingredients you will need for the potato and chicken dumplings:

• 750g potatoes
• 2 tablespoons of oil
• 1 egg
• 3 tablespoons of milk
• 3 tablespoons of wheat flour
• salt

For the chicken filling:

• 2 tablespoons of olive oil
• 2 tablespoons of butter
• Oregano
• Freshly ground pepper
• 2 cloves of minced garlic
• 300g cooked and shredded chicken breast
• Rum
• 2 tomatoes

METHOD OF PREPARATION:

1. First of all, wash and peel the potatoes. Then cut them into small pieces and put them in a microwave safe bag mixed with oil.
2. Now close the bag tightly and make three holes so that the steam can escape, place it on a plate and put it in the microwave at maximum power for 6 minutes.
3. As soon as you remove it from the microwave, mash the potatoes and add the egg and milk and mix everything together. Then add the flour and salt, mixing with your hands and let it rest for about 15 minutes.

Potato and chicken dumpling filling:

1. In a pan over heat with olive oil, butter, oregano, pepper and garlic (remove the core), brown the garlic briefly and add the chicken and sauté.
2. Then add the rum (80ml) and cook in the pan to evaporate the alcohol and make the chicken juicier. Add and mix the tomatoes. Turn off the heat and wait for it to cool.

Assembly:

1. To assemble, flour your hands and a surface so that you can shape the dough into discs.
2. Then add a little filling to the central part of these discs, closing them gently so they don't fall apart.
3. Then heat a frying pan already greased with olive oil and brown the dumplings over low heat. Gently turn them over using a spatula as soon as one side is golden brown. Finally, serve while still hot.

• Additional Information: When cooking the potatoes, do so every minute until they are soft and do not let them cook too much so that they become rubbery.

Finally, you can now make people who are looking forward to a snack happy by serving the potato and chicken dumpling.

Here in Kitchen Manual In addition to learning the sensational recipes, you will also learn how to improve them with our suggestions…

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