Shrimp bobó: a mouth-watering recipe!

Shrimp bobó is well known and appreciated around our country, it is a typical dish of Brazilian cuisine, but much more popular on the coast.

This dish is famous for its presentation and for charming people at whatever table it is at.

Shrimp bobó appeared in the northeast of the country, and is much appreciated due to its creaminess, flavor and aroma. For those who like shrimp, it is literally a full and beyond delicious dish.

Made with simple ingredients, such as cassava, coconut milk and fresh shrimp, bobó is an excellent option for a special lunch or dinner with family or friends.

Shrimp bobó recipe

Discover a revenue this dish for you to make and enjoy the delicacy, starting with the ingredients:

• 1kg of fresh shrimp;
• Black pepper;
• 3 onions;
• 6 spoons of olive oil;
• 2 finely chopped green peppers;
• salt;
• lemon juice;
• 1kg of cassava;
• 3 cloves of garlic, chopped and crushed;
• 1 pack of green scent;
• 1kg of cassava;
• 1 bay leaf;
• 2 glasses of coconut milk;
• 2 cans of tomato sauce;
• 2 tablespoons of palm oil.

Now for the preparation method, start by separating all the ingredients you will need.

Wash your Cameroon and marinate them after seasoning with salt, pepper and lemon, leave for a while to get the taste.

Then, use a pan with water to cook the cassava cut into pieces, season with bay leaves and onion.

When it is softer, add the coconut milk, let it cool a little and blend in a blender.

Then, heat the oil together with the grated onion and let it turn golden. Add the shrimp to this mixture and let them fry.

After frying, add 2 cans of tomato sauce, green pepper, pepper and let it cook for some time, which could be minutes.

Still in this pan, add the cassava blended in the blender, another glass of coconut milk and the palm oil.

As soon as your super creamy mixture comes to a boil, the shrimp bobó will be ready to be consumed.

It's something practical that can be prepared in 1 hour or more, depending on how many times you do it and practice it, it will get easier and easier.

How to clean shrimp?

To ensure that the shrimp is very clean and that you remove all impurities from it, it is necessary to carry out all the cleaning preparation.

To clean the shrimp, remove the head and shell, make a cut on the back and remove the vein, if desired. Then wash it under running water and it is ready to be used in the recipe. 

When handling seafood, it is important to be careful to avoid contamination and always ensure that the products are fresh and of good quality.

Doing this cleaning is crucial so that your food is very tasty and still does not cause any type of problem for those who are going to consume it.