Confit Garlic: Learn how to make it step by step

Confit garlic is a method of preparing garlic in which it is cooked slowly, either in oil or fat, usually over low heat so that it becomes soft and caramelized.

This process transforms the flavor and texture of the garlic, leaving it sweet, smooth and very aromatic.

You've certainly never tasted anything like it, and with this ingredient in your pantry, you can prepare even more different dishes.

How to prepare candied garlic?

In order for you to learn how to prepare this more sophisticated ingredient for your recipes, you will need the following ingredients:

• 200g of garlic;
• 1 ¼ cup of olive oil;
• 2 sprigs of rosemary;
• 1 teaspoon of salt;
• 4 black peppercorns.

Start by peeling all the garlic and washing the rosemary sprigs so that there are no bugs on them when preparing.

In a baking dish, place all the garlic and season with salt, pepper and add the rosemary sprigs.

On top, add all the olive oil and if the amount in the recipe is not enough to cover the garlic, add a little more until it covers everything.

Bake in a preheated oven at 160°C for 45 minutes, or until they are very soft.

After removing from the oven, wait for it to cool completely and store in a clean, sterilized glass jar. Your candied garlic can be stored in the refrigerator for up to 15 days.

If you want more flavor, you can add other seasonings as well, such as bay leaves, other types of pepper and whatever else you have in mind.

How to use pickled garlic?

Confit garlic can be used in a variety of ways in cooking. It can be served as a side dish, added to sauces and spreads, used as a seasoning for meat, or even as an ingredient to create tasty sauces and pastes.

It can also be used in appetizers, and is the most popular among people, in which toast is prepared and the garlic, being very soft, will fall apart when spread on the toast.

It's delicious and the garlic isn't as spicy and intense as it normally is raw, so everyone loves this recipe and is surprised by its mild flavor.

Confit garlic can be used to enhance the flavor of many different dishes, being less intense and with a more pleasant flavor to the palate, allowing even the most sensitive to enjoy it.

Be very careful when storing preserved garlic; the jar must be made of glass and completely sterilized.

This way, you can prevent bacteria from proliferating inside the jar. Remember to check before consuming to make sure it still looks as it should.

Always keep refrigerated, except when consumed, and do not store for more than 15 days.

If the recipe is for just one person, simply reduce the quantity so that there is no leftovers in the fridge or it goes bad, then just enjoy!