You've been wrong your whole life, this is the right way to make beans:

This legume is a true treasure of Brazilian cuisine, bringing flavor, nutrients and an infinite number of gastronomic possibilities.

We know that traditional preparation may seem a little time-consuming, but we’re here to show you a simpler and equally delicious way to make beans. So grab your pot and let’s get started!

Ingredients:

• 2 cups of beans (black, carioca, red, etc.)
• Water
• Salt to taste
• 1 medium onion chopped
• 4 cloves of garlic, chopped
• 2 tablespoons of oil or olive oil
• Optional seasonings such as bay leaves, cumin, black pepper, etc.

Method of preparation:

1. Start by washing the beans thoroughly under running water to remove any impurities. Remember to pay special attention, as good cleaning is essential for a perfect end result.

Next, place the beans in a bowl and cover them with water. Now it’s time to soak the beans for at least 4 hours or overnight. This step is important to ensure faster and more even cooking.

2. After soaking time, drain the water from the beans and set aside.

3. In a large saucepan, heat the oil over medium heat. Infuse the kitchen with the delicious aroma by sautéing the chopped onion and garlic until golden and full of flavor.

4. It's time to add the drained beans to the pan. Mix well with the sautéed onion and garlic. Now, cover the beans with fresh water, about 3 to 4 fingers above the level of the beans.

Want to make the flavor even more special? Add your favorite optional seasonings, such as bay leaves, cumin, black pepper, among others. Let your creativity run wild!

5. Now all you have to do is wait for the magic to happen. Place the pot over high heat and bring the beans to a boil. Once they reach a boil, reduce the heat to medium-low. Let the beans cook for about 1 to 2 hours, or until the beans are tender and cooked through.

During this time, stir occasionally and, if necessary, add more water to ensure the beans don't dry out. The aroma that will invade your kitchen will be simply irresistible!

6. Once the beans are soft and full of flavor, it’s time to add the finishing touches. Season with salt to taste and mix well to incorporate the flavors. And here’s a tip: if you like your broth thicker, you can mash some of the beans with a spoon and mix it in, this will make it even creamier.

7. Cook for a few more minutes to enhance the flavor and, voila, your delicious beans are ready to be enjoyed!

And so we end our culinary journey, preparing delicious beans in a simple and practical way. Now you can enjoy this delicacy so loved throughout Brazil, either as a main dish or as a side dish for various meals.

Remember that the secret to perfect beans lies in patience, love for the ingredients and harmony of flavors.

Feel free to experiment with different seasonings and toppings, adapting the recipe to your taste. Enjoy and enjoy!