See how to easily make the most famous food at June festivals
The June festivities are coming, and one of the most anticipated delicacies of this time is canjica.
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This traditional Brazilian sweet made with white corn, coconut milk, sugar and spices is perfect to warm your heart on cold June nights.
Today, we’re going to share with you a simple and practical canjica recipe, so you can enjoy this delicious treat at home. Get ready to indulge in this typical June festivities delicacy!
Ingredients:
- 500g of corn for canjica
- 1 liter of water
- 500ml of milk
- 1 can of condensed milk
- 200ml coconut milk
- 1 cup of sugar
- 1 pinch of salt
- Cinnamon powder to taste
- Cloves to taste
Method of preparation:
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- In a large bowl, place the canjica corn and cover it with water. Let it soak for approximately 8 hours or overnight.
- After the soaking period, drain the water and transfer the corn to a pressure cooker.
- Add 1 quart of water to the pot and cook over medium-high heat for about 40 minutes, or until the corn is tender. Be sure to follow your pressure cooker manufacturer's instructions for safe cooking.
- After the pressure releases naturally, open the pan and add the milk, condensed milk, coconut milk, sugar, salt, cinnamon powder and cloves.
- Cook over low heat, stirring occasionally, for another 20 to 30 minutes, until the hominy is creamy and the flavors are incorporated.
- Remove from heat and let cool for a few minutes.
- Serve the canjica hot or cold in individual bowls, sprinkled with more ground cinnamon, if desired.
There you go! Now you can enjoy this delicious and traditional canjica, perfect for the June festivities.
This simple and practical recipe is a wonderful way to enjoy this sweet treat that is so loved throughout Brazil.
With its creamy flavors and comforting aromas, canjica is a great option to share with family and friends during the June festivities.
Enjoy and have a June party full of flavor and joy!