Make a ground beef sfiha recipe

How about making a ground beef esfiha recipe and satisfying your craving for something different? Follow this post and learn all the secrets to making this esfiha!

For those who love to enjoy a good esfiha, today the Kitchen Manual brings a very easy recipe.

But the recipe for ground beef esfiha It is also very tasty and uses ingredients that are easy to find.

So, there’s no excuse not to prepare this recipe, so come and get your hands dirty right now!

Ingredients that go into the ground beef esfiha recipe:

For mass:

• Fresh organic yeast – 4 tablets (60 g)
• Sugar – 1 tablespoon
• Milk – 2 cups (400 ml)
• Oil – 1 teacup
• Salt to taste
• Wheat flour – 1 kg (approximately)

For the filling:

• Ground beef – 500 g (rump or flank steak)
• Large onion – 1 unit (finely chopped)
• Chopped parsley and green onion – 1 teacup
• Chopped mint – 1 tablespoon
• Large tomato – 1 unit (seedless and chopped)
• Lemon juice – 2 tablespoons
• Salt and black pepper to taste

METHOD OF PREPARATION:

Pasta:

1. Let's start this recipe by dissolving the yeast in the sugar and add the milk, oil and salt to taste.
2. While you are making this mixture, add the flour little by little, until you reach a point where you can work it.
3. Then, turn the dough onto a smooth, floured surface and knead it, adding small amounts of flour until it no longer sticks to your hands.
4. After covering with a cloth, wait for it to ferment until it doubles in size, this can take 40 minutes.
5. Then, shape the dough into small balls and continue rolling it out using a rolling pin to form discs.

Filling:

1. To make the filling, mix the ingredients very well and drain them in a sieve so you can use them later.

Assembly:

1. Fill the middle of each disc with the filling and join the ends together, creating a triangular shape.
2. Then pour it onto a floured baking tray, leave the folds down if you want a closed esfiha.
3. Now in a preheated oven at 200° C, cook for 40 minutes, or until golden brown. Then remove from the heat and serve immediately.

Undeniably, the recipe for ground beef esfiha It's a great recipe for you to make at home!

When you serve, prepare yourself for the compliments that will come in abundance.

In fact, this esfiha can be served at various times, such as as a snack, dinner appetizer or any other time.

Don't just stick with this recipe, but learn so many others on our website!

For example, there is a recipe for potato pie with ground beef filling that is really easy to make!