A bakery pound cake recipe full of flavor

Today's suggestion is the recipe for a bakery pound cake that is absolutely delicious, simply a cake that is completely uncomplicated to prepare. So check out the ingredients and the step-by-step instructions in this post.

Certainly for those who like to taste cakes Whether it's for breakfast or afternoon tea, we have a recipe for an exceptional cake.

Because we are talking about English bakery cake from here that is worthy of bakery windows, and has a homemade cake flavor and a fluffy dough.  

Plus, this cake is super easy to make, without the hassle of more elaborate recipes. Check out all the details and steps of this recipe right now!

Ingredients you will need for the bakery pound cake recipe:

• 7 tablespoons of butter;
• 1 cup (tea) of sugar;
• 3 eggs;
• 60 ml of milk;
• 1 cup (tea) of wheat flour;
• ⅓ cup (tea) of cornstarch;
• 1 tablespoon of vanilla essence;
• 1 teaspoon of baking powder;

METHOD OF PREPARATION:

First, put the butter and sugar in a mixer, beating for about 5 minutes.

1. While the mixer is beating, add the eggs, one at a time, to incorporate into the mixture.
2. Then add the wheat flour, milk, cornstarch and vanilla essence and beat until the dough reaches a homogeneous consistency.
3. Then, mix in the yeast and stir well, then transfer the dough to a floured and buttered (margarine) pan (rectangular).
4. Finally, bake in a preheated oven at 200°C for around 35 minutes. Then wait for it to cool down a little and serve immediately.

It is as follows English bakery cake After you present it to your guests, they will be impressed with the flavor and textures it has.

Therefore, there is a good chance that they will ask for the recipe.

Then show them the website Kitchen Manual with the hundreds of fantastic recipes we have, like the chocolate cake with the secrets to making it really moist!

How did the English cake come about?

Well, here you will learn the history of this recipe, which is an English tradition prepared at Christmas time and has its origins in the French Revolution.

This English cake began to be consumed as an oatmeal porridge to alleviate the hunger of those who were fasting on Christmas Eve.

But over time, the recipe was adapted, in which dried fruits, honey and spices were added.

Then in the 16th century, oats were definitively removed and eggs, flour and butter were introduced. 

The English cake was ready much earlier, which required a storage place, which were then made in 'upside down' boxes (upside down) and it was necessary to spray it every week with brandy or whiskey until the day of the supper arrived.