Make the husband's fattening cake recipe with grated cheese!

The recipe for fattening husband cake with grated cheese is economical, ready quickly and when you serve it it will cause the best emotions…

Besides having a really fun name, the husband's cake is a recipe that brings back memories of many people's childhood! One of the most favorite moments was when coffee was served straight away, it made your mouth water, right?

Look, today we're going to learn the recipe cake makes husband fat with grated cheese, a combination of flavors and textures that you and whoever tastes it can’t even imagine. So, check out the entire step-by-step guide and rock the kitchen!

Ingredients to prepare the husband's fattening cake recipe with grated cheese:

• 4 units of eggs
• 3 cups of sugar
• 3 cups of wheat flour
• 2 tablespoons margarine (or butter)
• 700ml of milk
• 50g parmesan

METHOD OF PREPARATION:

1. Initially, put the milk, eggs, margarine and sugar in the blender and blend them all for 2 minutes.
2. Next, add half the wheat flour, beat a little more, add the rest of the flour and beat again for another 2 minutes;
3. Lastly, add the grated Parmesan cheese, beating for 3 minutes and pour the mixture into the pan greased with margarine and flour.
4. Place in the preheated oven (180ºC) to bake for around 45 minutes or until golden.
5. After this time, remove from the oven and wait for it to cool slightly before unmolding and serving immediately.

Additional Information: This recipe was used fresh grated parmesan cheese, but for those who don't have it at home or are saving on the recipe, you can also opt for those little bags of parmesan cheese that are sold in practically every market, don't worry, the cake will be very tasty too.

Other important information is to not be scared by the  husband catches cake with parmesan cheese Because it doesn't rise like other recipes, what will really impress you is the creamy texture of this cake!

This cake recipe is very practical, there's no way you can go wrong, the secret is to keep an eye on it when it's baking, as the time varies from one oven to another. But just be careful if it browns on top, and do the infallible toothpick test!

How the Kitchen Manual It's a place full of recipes like this, practical and super tasty. If you like homemade cake, we suggest you know the recipe for Tapioca Cake that doesn't need to be baked, did you like this suggestion?