A cassava cake in the blender that is incredibly fluffy

How about learning how to prepare a cassava cake in a blender that turns out really fluffy? So follow this post and we will teach you all the steps of this incredible recipe.

In fact, cassava cakes (cassava or cassava, depending on the region) are popular because they are creamy cakes. Many are made with cassava dough (puba), which is not every place that is easy to find.

Anyway, for this and other reasons that our team separated the recipe from the cassava cake in the blender which is made with simple ingredients that we have in our kitchen, as well as being super delicious and fluffy.

Here you learn how to make this wonderful cake recipe, just come!

Ingredients needed for the cassava cake in the blender:

•  1 kilogram of raw cassava
•  ½ cup of wheat flour (70 grams)
•  1 can of condensed milk
•  4 medium eggs
•  100 milliliters of oil
•  1 glass of coconut milk (200 ml)
•  ½ packet of grated coconut (50 g)
•  1 tablespoon of chemical yeast

METHOD OF PREPARATION:

1. Let's start by peeling the cassava and then grating it fine. Blend the grated cassava in a blender with 1 cup of water.
2. Now use a cloth or sieve to strain, squeezing well to release as much liquid as possible from the mixture (it is recommended to use a bleached cloth). In a bowl add the grated raw cassava and add the sifted flour.
3. Next, separate the yolks and whites and then blend the egg yolks with the condensed milk, coconut milk, oil and grated coconut. Add this mixture to the bowl containing the cassava and incorporate it well (you can now preheat the oven to 180ºC).
4. Immediately after that, prepare the egg whites with the egg whites in the mixer and leave them very firm – this is one of the secrets to obtaining a fluffy texture and making the cake rise!
5. When ready, gradually add it to the cake batter, before mixing, add 1 pinch of salt so that the egg whites are ready faster.
6. Then lightly add the yeast to the dough and incorporate it. Place the dough in a greased cake pan (22 to 24 cm) or a tray (approximately 23 x 33 cm) and place in the oven (180ºC) for 35 to 40 minutes or test with a toothpick, if it comes out clean you can take it out.
7. Finally, just remove the cake from the oven, let it cool for a while and then you can unmold it.

Did you see how the cassava cake in the blender Is it simple to prepare?

Even more so with these tricks and secrets that we share to achieve an even more perfect result!

That's why this is an ideal cake to serve for breakfast or afternoon. Tasting the cake with someone we like makes this moment more special

But for those who want to make their coffee time menu tastier and this style of recipe, also made in a blender, has the cheese bread on our website which is a homemade and economical recipe, you won't miss it!