Vegan pudding: a recipe that tastes like a traditional pudding

Attention vegans on duty, today the manual will show you how to make a vegan pudding so you didn't miss this dessert, and whoever is not vegan and is interested in the recipe, just come!

The kitchen is a surprising place because it is possible to create many new things, this is very common in vegan cuisine because as nothing of animal origin is used, many proposals arise.

How does the recipe vegan pudding which doesn't lose anything from a traditional pudding, for example the milk and condensed milk are made from soy but leave a very good flavor, in addition to being lighter.

So, just check out the tips and details of the steps in this vegan pudding which is delicious and simple to prepare!

Ingredients for the vegan pudding:

For the caramel:

• 1 cup (tea) demerara sugar
• 1/4 cup (tea) of water

For the vegan pudding batter:

• 1 can of condensed soy milk
• 400 g of soy cream
• 350 ml soy milk
• 1 teaspoon of agar-agar
• 1 teaspoon vanilla essence

METHOD OF PREPARATION:

Caramel of the vegan pudding:

1. To make the caramel, take a round mold with a hole in the middle (20 cm) and add the water and sugar.
2. The next step is just to stir to ensure everything is mixed and place over low heat so the sugar melts and turns golden, do not stir the syrup while it is on the heat so the sugar does not crystallize.
3. Be quick to remove from the heat, preventing the caramel from hardening. Then, with a spoon, water the sides and central cone of the mold. Then book.

Pasta:

1. Start preparing the dough by placing the milk and agar-agar in a medium pan, mixing these ingredients and placing on low heat. Once it boils, let it cook for about 3 minutes, stirring constantly. Then turn it off and let it cool down.
2. When the milk and agar-agar are warm, transfer them to a blender and add the condensed milk, cream and vanilla extract, beating until they reach a smooth texture.
3. Then, transfer the dough to the already caramelized mold and place it in the refrigerator for at least 4 hours or until it becomes firmer.
4. Finally, remove from the fridge and turn out onto a flat plate so you can serve.

Additional Information: One suggestion is to prepare it a day in advance, as there is time in the kitchen, and be able to serve it without any delay.

One tip The variation in the flavor of this pudding is the choice of coconut milk or almond milk instead of soy milk.

It's unbelievable how vegan cuisine can offer incredible dishes like vegan pudding! On our website you can also discover other vegan recipes, such as vegan recipe It's ready quickly and is very tasty!