Chocolate and strawberry pavé: a perfect duet

If there's dessert in the area, there are also chocolate lovers, the chocolate and strawberry pavé is perfect to satisfy your chocolate craving and it also has strawberries that make a more than perfect combination.

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Time 40 minutes

tempo-de-preparo-do-bolo-de-milho

Makes up to 8 servings

pavê de chocolate com morango
Chocolate and strawberry pavé

There are many sweets and desserts that are easy to prepare, pavê is one of those recipes and we can find millions of ways to make it.

After all, as our team knows your passion for sweets and also that you want practical recipes, today we will show you Chocolate and Strawberry Pavé.

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This trifle is delicious and very easy to prepare, a dessert that is ideal to serve as a snack after a delicious Sunday lunch.

Ingredients needed for Chocolate and Strawberry Pavê

  • 1 packet of cornstarch biscuits
  • 2 egg yolks
  • 1 can of condensed milk
  • 2 cups (tea) of strawberries
  • 1 can of cream
  • 100 g of semisweet chocolate
  • 1 can of regular milk
  • strawberry and whipped cream to decorate
  • 1 tablespoon of wheat flour
  • 1 teaspoon vanilla
  • whipped cream1 cup (tea)

METHOD OF PREPARATION:

  1. First, in a saucepan, add the condensed milk, the milk (save a small amount), the lightly beaten egg yolks, the vanilla and the flour mixed in the reserved milk. Stir everything until it thickens.
  2. Then turn off the heat and add the cream and whey. Then, distribute the cream equally between two baking dishes.
  3. 1st CREAM: In the first refractory, add the grated chocolate and the cream that is still hot. Stir this mixture so that it melts completely.
  4. Then, add 1 cup (tea) of chopped strawberries and mix well and then set aside.
  5. 2ND CREAM: In the second baking dish, add and mix the whipped cream (if you wish, you can make your own whipped cream) and 1 cup of chopped strawberries. Set aside.
  6. ASSEMBLY: For assembly, in a refractory, follow the following order: start with the second cream, then the cookies, the chocolate cream (first cream), cookies, the second cream and finish with the first cream.
  7. Finally, add the whipped cream to the piping bag (medium star tip) and decorate the trifle, spreading it over the entire trifle.

Well now you can serve the chocolate and strawberry pavé that will be a hit in your kitchen, among kids and adults, everyone will fall in love!

So one suggestion You can use your creativity and have fun with the decoration, using chocolate pieces, lemon zest, confetti and many other options…

Call on the child to be your backup, but make it clear that it is to help.

O Kitchen Manual takes pleasure in bringing joy through such easy and tasty dishes. The pave ice cream follows this wonderful recipe style that will also be part of your menu, check it out now!

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