How to make Swiss crepe dough?

For those of you who want to discover how to make Swiss crepe dough, we have the ideal recipe right here! This is a Swiss crepe dough worthy of a professional, see it now!

Swiss crepe is also known as crepe on a stick, and is often found at various parties and events. You can even find this crepe in some bars as a snack.

But here, in addition to learning how to prepare Swiss crepe dough, we will also show you the recipe!

In other words, you have to see what this crepe looks like step by step below.

Ingredients to make Swiss crepe dough:

• 1 cup milk at room temperature
• 2 medium eggs
• 2½ cups of flour (350 g)
• 3 tablespoons of oil
• 1 teaspoon of chemical yeast
• 1 pinch of salt
• BBQ sticks
• Swiss crepe maker
• Butter for greasing

METHOD OF PREPARATION:

1. To start preparing the dough, add the milk, eggs and oil to the blender and beat until they mix.
2. Then add the flour and salt to this mixture and blend everything until the flour lumps dissolve. Finally add the yeast and beat on the 'Pulse' function or beat quickly, just to mix.
3. Then heat the crepe maker or a Swiss crepe maker already greased with butter.
4. Then transfer a portion of the dough to it and put the filling (to your taste) on the skewer. Distribute the filling and skewer in the space indicated and pour a little more dough over them.
5. Now bake the Swiss crepe until it reaches a firm consistency and is golden (the crepe maker indicates that it is ready too). Finally, remove the trimmings and it is ready to be served!

• Additional Information: When mixing the flour into the liquids, use a spoon, this way it is easier to mix.

Once you try and enjoy this delicacy, you will see how Swiss crepe batter it's spectacular! The Swiss crepe is suggested to be served hot and can be accompanied by a simple ketchup.

That's why it's so popular in many places and it's a versatile recipe that goes well with types of filling.

But what you will do with this recipe is success, that's for sure! Since the subject is crepe, do you know the difference between Swiss crepe and French crepe?

Discover the difference between Swiss crepe and French crepe now!

Although there is a certain similarity between these two crepes, they cannot be confused due to one basic difference.

Because in Swiss crepes, the dough has more consistency, and for this reason it must be baked in a Swiss crepe machine, preventing it from becoming soft. Anyway, in any case the crepe will be delicious!

See also a Crepioca recipe with cheese filling that is made in 7 minutes!