Easy homemade churros: an easy recipe to make at home

If you're looking for a no-fuss recipe, stick around and learn how to make easy homemade churros! When you taste it you will understand how delicious and addictive this recipe is.

For those who like good churros, the Kitchen Manual discovered an incredible recipe.

So today we are going to teach you how to prepare a churros domesticated without having to use a machine for this, as in many recipes out there…  

But we also need to say that this recipe uses ingredients that you probably have in your pantry. Another thing about this recipe is the dough, which is crunchy on the outside and fluffy on the inside.

So stop everything you are doing there and follow the instructions and details below.

Ingredients you will need to make easy homemade churros:

• 1 cup of wheat flour
• 2 tablespoon of Oil
• 1 cup of water
• 1 tablespoon of Sugar
• Salt to taste

Roof:

• 2 cup of sugar
• 1 teaspoon of Cinnamon powder

METHOD OF PREPARATION:

1. Initially, make a mixture of water, sugar, salt and oil in a pan and put it on the fire.
2. As soon as it boils, turn off the heat and add the wheat flour to the mixture, stirring well to form a ball of dough.
3. Then, transfer the dough to a piping bag with a large star tip.
4. Then, in a different pan, add the oil to fry, leaving it on medium-low heat (3 to 4 cm of oil is enough)
5. With the oil already hot, press the dough down a little, it should be about 10cm long. This is still in the oil and then cut using scissors and fry up to 3 at a time.
6. Once you fry them until they are golden brown, transfer them to dry on absorbent paper.
7. Then spread the churros in the sugar and cinnamon mixture and do the same until the dough runs out. Then just serve your homemade churros.

Finally, you've learned a wonderfully easy churro recipe. This dough makes a lot, which is great for satisfying the desire to enjoy a sweet treat in the middle of the afternoon.

Serve with these churros toppings of your choice, such as ganaches or a delicious dulce de leche.

In fact, here on the website there is a recipe for a homemade dulce de leche made in 15 minutes!

Tips and suggestions for improving homemade churros

One of the best tips for making the filling more practical is to dip the churros in a pot with dulce de leche or enjoy it plain, just with sugar and cinnamon.

Since one of the most important parts of this recipe is frying, be careful!

After all, we want an incredible churro without any accidents, so let the dough cook well. In this part of the frying process, the wheat flour is added to the hot liquid.

So check that the dough has really reached the point when it comes off the bottom of the pan. Ready, with these tips success is guaranteed!