How to make a cake fluffy and soft? 9 tips for success

It's frustrating to make a cake recipe and it doesn't turn out fluffy! Well, let's solve that now because you'll learn how to make the cake fluffy and soft, in this post from the Manual!

Get to the point where your cake To achieve perfect tenderness, you need to follow a few steps. That's why we've brought you these steps that will put an end to your kitchen dilemma once and for all.

But first, confectioner Camila Dutra warns us that we need to understand that not every cake can be fluffy.

“Some are denser, others are lighter and airier or more moist. Therefore, it is important to understand the result you are looking for before venturing into a recipe. The fluffiest cakes usually come from aerating the eggs or sugar with butter and, like all recipes in general, they require a series of precautions when preparing them that can make all the difference.”

Says the confectioner

So for those who want to stop making mistakes and discover how to make the cake fluffy and soft, check out these 9 precious tips.

1- The room temperature of the items is important

It is crucial that you use ingredients at room temperature in the recipe, except for the revenues that are made hot items or ice cream.

You eggs, milk and butter are ingredients that change the texture of cakes and pies, and should be used at a natural temperature. To avoid any errors, take them out of the refrigerator at least 30 minutes before preparing them.

According to nutritionist Camila, when the ingredients are at the same temperature, it makes it easier to incorporate and allows the dough to bake well in the oven. She also informs that temperature of 25°C is ideal.

2- Keeping everything organized is a formula for the success of the recipe

Start by separating everything that goes into the recipe. The more time you spend doing this while making the cake, the more it directly affects the final result.

Therefore, leave the organization on the table The secret is, ingredients in separate portions, the utensils and the pan already greased and floured, if necessary.

3- The third tip on how to make the cake fluffy and soft is to carefully mix the flour into the dough.

This trick is great for your recipe because there is no need to keep stirring the wheat flour while incorporating it.

This is because the gluten It develops at this time of working, and when it comes into contact with liquids. So, if you beat the flour too much it can make it heavy. So stir just enough to mix.

4- The egg whites are very moist and shiny

To avoid ruining the result of your cake, the egg whites cannot be dry and have a heavy consistency, which is due to beating them too much.

The cakes that use the beaten egg white adequately reach the fluffy state, due to the air that, when absorbed by the egg white, ferments much better. Because mixing the egg whites into the snow has to be delicate and careful, maintaining the air bubbles.

5- The cornstarch trick works

A lighter dough, goes the corn starch instead of wheat flour, but leave a portion. Because it is lighter and gluten-free compared to flour.

6- Preheat your oven as soon as you get all the ingredients

Likewise, placing the oven in a preheated position ensures the correct temperature when placing the cake in it.

Because the yeast comes into contact with liquids, it causes it to act on the cake, which is intensified by the heat of the oven. If it is cold, the effect on the dough is inevitable.

Tip: prevent the cake from drying out by placing a small pan with water next to the cake as it bakes.

7- Follow the cake baking temperatures exactly

The cake should bake at a indicated temperature from 170 to 190°C, because it is important to avoid any surprises.

Therefore, considering the average temperature of 180°C is a trick and without opening the oven until you smell the cake baking. This way, you ensure that when you open the cake it does not sink, as Camila advises.

8- Sifting is a way to make the cake light!

Know that sifting the flour and adding it little by little prevents the dough from becoming tangled and a great way to make your cake softer. So, sift the sugar and yeast as well.

9- The yeast has to go last

This item should be the last one added to the recipe. So, remember to sift it over the top of the dough, mixing gently.

Simple and fluffy chocolate cake recipe

There's no doubt that you won't leave here without putting the knowledge you've just learned into practice!

As soon as with this recipe simple and fluffy chocolate cake It's super easy to prepare, check out the ingredients and how to prepare now. 

Ingredients for the simple and fluffy chocolate cake:

• Cocoa powder – 1 teacup (120 g)
• Sugar – 2 teacups (300 g)
• Wheat flour – 3 cups (360 g)
• Baking powder – 1 tablespoon
• Baking soda – ½ teaspoon
• Butter – 200 g (room temperature as we saw)
• Eggs – 4 units
• Milk – 2 cups of tea (or 480 ml of warm water)
• Butter for greasing
• Wheat flour for sprinkling

METHOD OF PREPARATION:

1. Start by preheating the oven to 180ºC (medium-high). Then grease the large baking tin with butter and flour. You can also use any other large baking tin you have available.
2. Then, add the chocolate, sugar, flour, yeast and baking soda and mix well in a large container.
3. Then add the butter, eggs, milk and stir until you get a uniform dough.
4. Then transfer the dough to the pan and bake for about 40 minutes, until it has more volume and is firm enough to come away from the sides (do the toothpick test by inserting a toothpick right in the middle and seeing if it comes out clean).
5. To finish, wait for it to cool and then unmold the cake and, if you like, pour some topping over it. Let it set a little longer and it's ready to serve.

This is how the Kitchen Manual will make your day-to-day life in the kitchen easier!