Learn now how to make grilled sun-dried meat and paçoca!

In this post you will learn how to make grilled sun-dried meat in a very tasty and easy way, and if that wasn't enough, there is also a simple paçoca recipe so you can have a complete menu!

Every day is a day to learn something new, here at Kitchen Manual has a sun-dried meat recipe roasted on the grill that you can't even imagine how easy it is.

In addition, you can also check out a recipe for peanut brittle very appetizing to complement your lunch menu or any other occasion you want to serve these dishes. So the time has come and let's cook!

Ingredients for grilled sun-dried meat:

• Sun-dried meat – 900 g (sirloin, rump, sirloin or topside)
• Cow's milk – 250 ml
• Bottled butter – 50 ml
• Water – 1 liter

Paçoca ingredients:

• Sun-dried meat – 500 g (or dried meat, since it will be ground)
• Regular butter – 2 tablespoons (or the equivalent in ghee)
• Large chopped onion – 1 unit
• Crushed garlic – 1 clove
• Small chili peppers – 2 units
• Toasted cassava flour – 1 cup

HOW TO PREPARE THE MEAT:

1. Start by washing the sun-dried meat well and leaving the pieces in a pan full of cold water for 2 hours.
2. After this time, replace the water with cow's milk and leave it to soak again for another three hours.
3. Once done, discard the milk and leave the meat to wash again in cold water and drain it.
4. Then, place the meat on the skewers and place it on the grill. After 40 minutes on the grill, the meat will be ready to be served.

HOW TO PREPARE PAÇOCA:

1. For the paçoca, drain the meat and cut it into small pieces. Then put the butter in a frying pan and heat it over medium heat.
2. Then add the pieces of meat and fry everything. Stir until golden, add the garlic and pepper (to taste).
3. Then continue sautéing with the onion until golden brown.
4. As soon as you remove it from the heat, mix it with the cassava flour and mix well. Then put part of the mixture in a food processor and process until it reaches a smooth consistency.
5. Finally, process the entire mixture and transfer it to a baking dish and serve immediately.

Additional information about grilled sun-dried meat:

• Cooking the meat: While the meat is grilling, baste it with clarified butter.
• Flavor: for a delicious result, add a slice of curd cheese on top of the meat while it is braising.
• Processor: If you don't have one to make paçoca, you can shred the meat and pound it until it almost falls apart.

Finally, your grilled sun-dried meat It is ready to be enjoyed and comes with a wonderful peanut brittle!

It is very important to follow all the steps of the recipe and pay attention to our suggestions.

Also discover a very easy and creamy polenta with ground beef sauce!