Simple seafood stew recipe

A weekend family lunch calls for recipes that are not only tasty, but also a little more elaborate and thoughtful, like this simple seafood stew that you can see here in this post.

You should definitely enjoy some type of seafood, if not all of them!

Because seafood stew offers the opportunity to savor these fruits and is a perfect dish to bring together family, friends and even neighbors.

Today's recipe is a simple seafood stew which yields a lot and can be accompanied by various additions. See the step-by-step preparation of this stew right now!

Ingredients for simple seafood stew:

• 600 g of dogfish cut into cubes
• 500 g of medium cleaned shrimp
• 300 g mussels
• 500 g squid rings
• 3 sliced tomatoes
• 3 sliced onions
• 5 medium potatoes cooked in salted water
• 1 bell pepper (green, red or yellow), sliced
• 1 shrimp stock cube
• parsley and coriander to taste
• salt to taste
• 1/2 cup olive oil
• 6 crushed garlic cloves
• lemon broth to wash the seafood

METHOD OF PREPARATION:

1. First, clean your seafood well and sprinkle lemon juice over it.
2. After adding the olive oil to a pan, sauté the crushed garlic. Then, add the mussels, letting them sauté, and add the diced shark with water.
3. Then, when it starts to boil, add the squid rings. After that, add the tomatoes, onions and peppers.
4. Now, add the shrimp broth and taste to adjust the salt. Then, add the coriander, chives and shrimp and add the sliced potatoes that have already been cooked.
5. Then let it cook with the pan covered for 5 more minutes and the stew is ready to be served!

But then, confess that this recipe seafood stew is it super simple?

Take advantage of the fact that when you and your guests taste this dish there will probably be nothing left, and it's not every day that we have the opportunity to eat a dish like this!

To make your menu complete, serve it with a tasty white rice or broccoli rice, a fish stew and a quick salad. Now that's a rich meal!

Since we are in this mood, also see Kitchen Manual make a recipe for Japanese food!

Benefits of seafood stew

These seafoods are not only delicious, they also contain a variety of nutrients and vitamins, such as omega-3 and are sources of B complex.

Because there are people who are fans of lobster, shrimp, mussels, crab, octopus, squid and many others. In short, we can make wonderful recipes with seafood!