Discover the recipe for a fluffy savory sausage cake!

For those who are in a busy routine and barely have time to cook, we will teach you the recipe for a fluffy savory sausage cake, which can be an alternative meal that is ready in no time, check it out now!

There are many recipes for savory cakes, which are also known as savory pies and which are successful due to the diversity of flavors.

That's why we're going to show you how to prepare it. fluffy savory sausage cake, we are not just in any fluffy texture, this one practically melts in your mouth, it makes your mouth water just thinking about it!

So below are all the steps for you to learn this recipe here on our website.

Ingredients to make the fluffy savory sausage cake:

• 1 tablespoon baking powder
• 1 teaspoon of black pepper
• 200 grams of wheat flour
• 1 teaspoon of salt
• 100 grams of natural yogurt
• 3 units of egg
• 100 milliliters of oil
• 70 grams of grated parmesan cheese
• 100 grams of sausages cut into slices
• 20 grams of sliced almonds (optional)

METHOD OF PREPARATION:

1. To start this recipe, place the flour and yeast in a bowl.
2. Then just beat the eggs with the salt, in a blender or in an electric mixer or manually using a hand whisk.
3. As soon as the eggs start to foam, add the oil and continue beating.
4. Now season the dough by sprinkling with pepper and add the flour, alternating with the yogurt. Do this on low speed so that the ingredients mix well, thus avoiding lumps from forming.
5. Separate some sliced sausages and slices and some cheese. Set these aside to decorate later. Then, add the rest of these ingredients to the dough.
6. Transfer this dough to a greased rectangular pan and line with parchment paper.
7. Then spread it with a spoon or spatula, add a pinch of the remaining cheese and the sliced almonds.
8. Therefore, leave it in the preheated oven (180ºC) for 30 minutes, or do the toothpick test and check if it has reached the right point.
9. After the dough is baked, remove it from the oven and wait for it to cool a little before unmolding it and finally serving it.

Since you are ready to do the fluffy savory sausage cake, choose the ideal occasion to serve it!

We suggest adding this cake to your breakfast, a late afternoon snack or even to your lunch box to take to work!  

You saw that this is an easy recipe that has zero chance of going wrong! Just like the various recipes here at Kitchen Manual…

See also the recipe for ground beef pie with mozzarella cheese.