Cornflake cake: learn the best homemade recipe now

The cornflake cake recipes that we are going to show you here are very easy to prepare and very tasty.

Come and learn several recipes for when you feel like enjoying a slice of corn cake and having all the corn in your pantry, using corn flakes instead!

Pay attention! Corn flakes are a flour extracted from corn that is manufactured and flaked, and are also called cornmeal. They are widely used in couscous and polenta preparations.

Therefore, the Kitchen Manual offers options for very few items that are generally lighter because they do not contain wheat flour or have a smaller portion.

CORN FLAKE CAKE WITH COCONUT

Ingredients:

• Corn flakes – 2 teacups
• Sugar – 1 and 1/2 teacups
• Oil – 1/2 cup
• Milk – 2 cups
• Grated coconut – 1 teacup
• Eggs – 3 units
• Baking powder – 1 dessert spoon

How to prepare cornflake cake:

1. Let's start this recipe in a medium saucepan by adding milk, oil, flakes and the sugar. Then, mix with a spatula and leave on a moderate heat until it boils. Once it boils, reduce the heat and cook for just 5 minutes.
2. Once the dough is transferred to a large container, let it cool.
3. After that, with the oven already preheated to medium temperature (175º), grease and flour your pan (20x30cm).
4. Then, work on the dough that has already cooled and add the egg yolks and grated coconut, mixing them all together until they are well incorporated.
5. Now when you beat the egg whites until stiff and mix them with the corn, gently add these egg whites to the rest of the batter.
6. Once it is completely uniform, add the baking powder and finish by mixing the ingredients.
7. When transferring this dough to a pan, leave it in the oven for 45 minutes or until golden brown on top and insert a toothpick into the middle of your cake to see if it comes out clean and dry.
8. Finally, wait for it to cool and serve immediately.

CORN FLAKE CAKE WITH GUAVA

Ingredients:

For the cornflake cake:

• Eggs – 4 units
• Sugar – 1 and 1/3 cups (240 g)
• Oil – 3/4 cup (180 mL)
• Milk – 1 cup (240 mL)
• Flakes – 2 and ½ cups (250 g)
• Baking powder – 1 tablespoon (15 g)

For the syrup:

• Chopped guava paste – 200 g
• Water – 1/2 cup (approximately 120 mL)

Method of preparation:

Cake:

1. First, place the eggs, oil, milk, sugar and corn flakes in a blender and beat for 3 minutes.
2. Immediately after turning off the appliance, add the baking powder and mix using the spatula.
3. Then pour into a greased and floured mold with a central hole (24 cm in diameter) and here you can use the release agent because the mold is well worked.
4. Now with your oven preheated (200ºC) leave it for about 40 minutes or until you check by doing the toothpick test, seeing if it comes out without any traces.
5. Turn off the oven and wait for it to cool down further before removing it from the pan.
6. To finish, make the syrup by melting the guava paste and pouring it over the cake.

CORN FLAKE CAKE WITH CHEESE

Cornflake cake ingredients:

• Corn flakes – 2 cups
• Sugar- 2 cups (320 grams)
• Milk – 2 cups (480 milliliters)
• Wheat flour – 1½ cups (210 grams)
• Grated cheese – 1 cup (cheese of your choice)
• Oil – ½ cup (120 milliliters)
• Eggs – 2 units
• Baking powder for cake – 1 tablespoon
• Guava paste (optional)

Method of preparation:

1. Start blending all the items listed in the blender, adding the yeast.
2. To avoid overloading your blender, first blend the milk with grated cheese, oil and eggs.
3. Then add the dry ingredients: sugar, flakes and wheat flour, and beat until they form a smooth dough with no lumps. Finally, add the yeast and mix with a spoon until it is incorporated.
4. Then transfer this flake cake batter to a pan that you have already greased and sprinkled with flour and, if you wish, add the guava cubes.
5. Then, let it bake in a preheated oven at 180ºC for 35 to 40 minutes or do the infallible toothpick test.
6. Finally, turn off the oven and take the cornmeal cake out to let it cool just a little bit so you can unmold it. Then, you can enjoy the flavor of this wonderful recipe!

CAKE WITH CORNSTARCH AND FENNEL

Ingredients:

• Cornstarch – ½ cup
• Flakes – ½ cup
• Oil – ½ cup
• Wheat flour – 1 cup
• Sugar – 1 cup
• Milk – 1 cup
• Baking powder – 1 tablespoon
• Fennel seed – 1 teaspoon
• Eggs – 3 units

Method of preparation:

1. First of all, separate the ingredients on the list.
2. So, the next step is to put the milk, oil, eggs and sugar in a blender and continue blending until it becomes more uniform.
3. Then add the cornstarch, flour, cornmeal, yeast and fennel to a container and mix them all together.
4. After transferring all the liquid content into a bowl with the ingredients, mix them to make a good incorporation.
5. Now, pour the dough you just prepared into a pan that you have already greased with butter and place it in an oven that has been preheated to 180° C to bake.
6. So, wait for it to bake well for about 40 minutes, remove it from the pan and serve it to all your guests.

So what did you think of these delicious recipes? cornflake cake?

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