Creamy cornmeal cake: make this super easy homemade cake recipe

This is one of those cake recipes that combines flavor, practicality, and creaminess. In addition, the creamy cornmeal cake requires just a few ingredients and is all made in a blender.

Whether it's São João or any other time of the year, recipes made with corn or cornmeal are a hit. We have a whole menu, including cakes, sweets, snacks or simply cooked corn, all of which contain this ingredient that is so nutritious and rich in fiber. Corn is very good for our health.

The this creamy cornmeal cake It's a cake recipe that isn't complicated at all, after all, everything goes in the blender. The preparation of this cake is very simple and leaves anyone fascinated, possible culprits are in the mixture of textures, because it is creamy and crunchy.

Ingredients for creamy cornmeal cake:

• Milk: 4 cups
• Eggs: 3 units
• Margarine: 3 tablespoons
• Sugar: 2 teacups
• Grated parmesan: 50 g
• Grated coconut: 1 cup
• Fine cornmeal: 1 teacup
• Wheat flour: 3 tablespoons
• Baking powder: 1 dessert spoon

METHOD OF PREPARATION:

1. In a preheated oven at an average temperature of 160°, grease a 30x20cm rectangular baking tray with flour. Set aside.
2. Now, combine the milk, eggs, margarine, sugar, and cheese in a blender and blend for about 5 minutes.
3. Next, add the cornmeal, wheat flour, and grated coconut and beat until these ingredients form a well-incorporated and homogeneous dough (it will be very liquid). Then add the yeast.
4. The last step is to pour the batter into the greased baking pan and place in the oven to bake for about 1 hour or until the top is golden brown and firm.

After it cools, serve it, and the incredible thing is ready. creamy cornmeal cake! One TIP An important myth is to make the cake in a 30x20cm pan, because if you make a smaller one it will overflow and dirty the whole oven, nobody wants to go through that, right?

We are still impressed with this recipe, because not only is it a delicious cake, in this recipe, the cake is creamy and crunchy at the same time. The creamy part is right in the middle, and the cheese and shredded coconut are responsible for all the crunchiness, and be sure to monitor the oven so it doesn't overcook.

It doesn't stop there, because here at Kitchen Manual you will find many homemade recipes of👉 fluffy and creamy cakes full of flavor and practicality, check it out now!!