Discover how to make a baked chocolate cake with filling inside

Learn how to prepare a baked chocolate cake with filling inside. That's right, this recipe is very different from the traditional way. But the flavor may even be better than that of a regular cake!

You've definitely tried a chocolate cake! But we have a much more practical way of making it, baking it with the filling already inside. Have you ever eaten it like that?

So come see the recipe for baked chocolate cake with filling inside What a temptation! So take advantage and learn all the details of this spectacular recipe right now.

Ingredients to make the baked chocolate cake with filling inside:

For the baked chocolate cake batter with filling inside:

• Eggs – 4 units
• Wheat flour – 3 cups
• Sugar – 2 cups
• Butter – 3 tablespoons
• Milk – 1 teacup
• yeast – 1 teaspoon

For the filling:

• Condensed milk – 1 can
• Milk – 1 liter
• Cornstarch – 4 tablespoons
• Yolk – 1 (separated from the white)
• Sour cream - 1 box

To the roof:

• Chocolate – 1 bar
• Cream – 1 can

METHOD OF PREPARATION:

1. First, prepare the filling by placing the ingredients in a pan and putting it on the stove, stirring constantly until it reaches the texture of thickened porridge. Set aside.
2. Once the filling has cooled, move on to the cake processes.
3. Then separate the yolks from the whites and make the egg whites into stiff peaks.
4. In another bowl, beat the egg yolks, sugar and butter until a cream forms.
5. Then add the milk, the wheat flour and, as the last items, add the yeast with the egg whites in snow gently.
6. Now grease and flour a large pan (40×28) and divide the dough in half, pouring it into the pan and then place the filling and, on top of it, the rest of the dough.
7. Then bake in a preheated oven (180°C).
8. Once the cake is ready, melt the chocolate together with the cream and spread it over the cake with a spoon.
9. Finally, wait for the frosting to set and cut your cake into squares, wrap them in aluminum foil, and store them in the refrigerator. Serve whenever you want.

Additional Information:

• Flavor: if you want to adapt the cake to a chocolate flavor, just add 1 cup of chocolate powder.

Ready to indulge in this cake?

So, gather the ingredients and start testing today!

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