7 simple and easy-to-make white chocolate desserts

How about learning how to make desserts with white chocolate? Here you will find 7 great dessert recipes!

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Of mousse to the brigadier, passing through the cookies for the milkshake and many more treats that can contain white chocolate.

Just thinking about it makes us salivate, doesn't it? So, follow these white chocolate desserts that don't give any work, just check it out:

1 – DESSERTS WITH WHITE CHOCLATE: COOKIE

First, preheat your oven to 190°C. Then beat the margarine with the sugar. Then add the egg and vanilla essence.
Then, in another bowl, mix the dry ingredients (flour, yeast, baking soda).
Then, mix the dry ingredients with the already beaten margarine and sugar and, as a last item, add the chopped chocolate. This mixture must be quite thick.
With the pan greased, continue distributing the dough in small amounts using a spoon, leaving an average distance of 5 cm between these portions. Finally, let them bake for 8-10 minutes.

First of all, let the butter melt together with the white chocolate and set them aside.
Then, in a mixer, add the sugar and eggs, beating until a whitish cream forms. Add the melted chocolate and mix it until the mixture is uniform.
As soon as you add the vanilla essence, add the flour, mixing it into the dough. Then, transfer the dough to two hot aluminum pans and place them in the preheated oven (220°C).
Once the top of the dough is golden brown and forms a slight crust, your brownie is ready.

White chocolate – 600g
Eggs – 5 units (separate the whites and yolks)
Sugar – 1/2 cup
Contreau liqueur – 3 tablespoons
Cream without whey – 1 can
Method of preparation:
Start by melting the white chocolate in a bain-marie, then add the cream and set aside.
Now continue beating the egg yolks together with the sugar (half) until they reach a very fluffy appearance and close to white, then add the chocolate and liqueur mixture.
After beating the egg whites until stiff, add the remaining sugar, beating until the meringue texture is achieved.
Then add it to the previous mixture and use a wooden spoon to stir until it is homogeneous, transfer it to a bowl and refrigerate for four hours.

To make this recipe, blend the ice cream, vanilla and milk by blending everything together.
Finally, pour the condensed milk into the bowl on its sides and sprinkle white chocolate shavings on top, then you can serve yours. Milk Shake.

First melt the white chocolate in the bain-marie, continue mixing the first can of cream.
Then, leave the gelatin hydrated with 1-2 spoons of water and then leave it in the microwave for just 15 seconds on medium power, do not boil.
Then add the condensed milk with the missing can of cream and the white chocolate in a blender and beat them, finally add the gelatin and beat again.
To finish, put it in an ice cream container or in one of those glass containers, and add the white chocolate shavings to the ice cream, leaving it to freeze for around 8 hours.

Start by mixing condensed milk and butter in a pan and place it on low heat, cooking until it starts to come away from the bottom. Add the white chocolate, cooking it until it melts.
Finally, remove from the heat and add the cream and refrigerate until cool. Then roll the brigadeiros and cover them with the topping of your choice.

With rice, water, cloves and cinnamon sticks in a large pan, leave it on the heat to cook, without letting it dry completely.
Then add the sugar and milk, letting it boil until it thickens and add the condensed milk.
As soon as it boils and the broth thickens, remove from the heat and add the chopped white chocolate, stirring until the chocolate melts.
To finish, add the cream, transferring this sweet treat while still hot into a single baking dish or into individual dessert containers. You can serve it warm or cold.

Anyway, these were the white chocolate desserts here from Kitchen Manual, and we know that resisting this reading was very difficult, right?