Recipe with Nescau: See the desserts you can make!
How about escaping from the routine and learning a delicious recipe with Nescau? Well, with this chocolate drink, you can learn one of them here in the Kitchen Manual 7 recipes!
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Everyone who loves dessert will love learning about these treats that we are going to show you now, there are cakes, cookies, brigadeiros, ice cream, pancakes... Check them out now recipes with Nescau!
CAKE RECIPE WITH NESCAU
Ingredients for this recipe with Nescau:
- Wheat flour – 3 cups
- Sugar – 1 and a half teacups
- Nescau – 1 teacup
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Oil – 1 teacup
- Eggs – 2 units
- Boiling water – 2 cups of tea
For coverage:
- Sugar – half a teacup
- Nescau – half a teacup
- Butter – half a tablespoon
- Water – 4 tablespoons
- Method of preparation:
Method of preparation:
Pasta:
- Let's start by mixing wheat flour, sugar, Nescau, baking powder and bicarbonate in a bowl. Then add the oil, eggs and hot water and continue mixing.
- Then, place this mixture on a rectangular baking tray (23 x 32 cm), already greased with butter and floured. Leave it in a preheated oven at medium-high temperature (200°C) for 25 minutes.
Roof:
- Add sugar, Nescau, butter and water to a pan, leave on low heat and boil until thickened.
- Finally, turn off the heat and spread it over the still-warm cake. Serve once it's cool.
NESCAU RECIPE: CHOCOLATE AND COCONUT SWISS ROLL
Ingredients for this Nescau recipe:
For the filling:
- Condensed milk – 1 can (395g)
- Fresh grated coconut – 200g
- Butter for greasing
For mass:
- Eggs – 6 units
- Sugar – 6 tablespoons
- Cocoa Powder 50% – 4 tablespoons
- Potato starch – 6 tablespoons
Method of preparation:
Filling:
- Start mixing the condensed milk with the coconut in a bowl and then line the large rectangular pan (26 x 38 cm) that you have already greased with parchment paper.
- Then grease the paper with butter, spreading all the filling and set aside.
Pasta:
- In a mixer, beat the egg yolks and sugar with the cocoa powder. Then add the sifted starch.
- Then gently fold in the egg whites and pour in the filling in the dough. Then bake it in a preheated oven at medium-high temperature (200ºC) for 30 minutes.
- To finish, leave the unmolded cake on a cloth sprinkled with sugar, fill it and roll it up while still hot. Decorate it and let it cool before serving.
NESCAU BROWNIE RECIPE
Ingredients for this Nescau recipe:
- Unsalted butter – 100g
- Dark Chocolate – 100g
- Brown sugar – 1 and a half cups
- Eggs – 3 units
- Nescau – 4 tablespoons
- Wheat flour – 1 cup of tea
Method of preparation:
- First of all, melt the chocolate in a bowl, together with the butter in your microwave, on medium power for around 3 minutes.
- Then, add and incorporate the brown sugar, also mixing in the eggs and using a wire whisk, stir well.
- Add the Nescau with the wheat flour, incorporating them until they are well mixed.
- Transfer to a 10 x 15 rectangular baking dish (or 15 x 15 square baking dish) already greased and floured.
- Then place in a preheated oven at 180°C for 25 minutes, until a crust forms on the surface, and then serve.
NESCAU WHOOPIE RECIPE
Ingredients for this recipe with Nescau:
- Butter – half a teacup
- Brown sugar – 1 cup
- Eggs – 2 units
- Vanilla essence – 1 teaspoon
- Wheat flour – 1 and a half cups
- Nescau – half a teacup
- Milk – half a teacup
- Baking soda – 1 and a half teaspoon
- Baking powder – 1 teaspoon
For the filling:
- Condensed milk – 1 can (395g)
- Nescau – 4 tablespoons
- Butter – 1 tablespoon
Method of preparation:
Pasta:
- First, beat the butter with the sugar in a mixer until it has a creamy texture.
- One at a time, add the eggs and vanilla essence and continue beating until the volume doubles.
- Then stop beating and add wheat flour, Nescau, baking soda, milk and baking powder.
- Using a pastry bag, distribute the dough into discs measuring 3 cm in diameter, lining the baking tray with parchment paper. Do this until you run out of dough.
- Then bake in a preheated oven at medium temperature (180°C) for 15 minutes or until dry.
Filling:
- In a pan over low heat, add condensed milk, Nescau and butter and stir constantly for around 10 minutes or until it comes away from the bottom of the pan.
- Finally, place half of the discs to fill with the brigadeiro and then cover them with the remaining dough and it's ready.
NESCAU BRIGADEIRO RECIPE
Ingredients:
- Condensed milk – 1 can (395g)
- Nescau – 3 tablespoons
- Butter – 1 tablespoon
- Chocolate sprinkles – 1 teacup
Method of preparation:
- Start by adding the condensed milk, the Nescau and the butter in a pan and leave everything mixed together over low heat, stirring constantly until it comes away from the bottom of the pan, which can take about 10 minutes.
- Then turn off the heat, leave it on a plate that you greased with butter and wait for it to cool.
- After rolling them into balls, roll them in chocolate sprinkles and distribute them in paper cups and serve.
ICE CREAM RECIPE WITH NESCAU
Ingredients:
- Condensed milk – 1 can (395g)
- Milk – 3 measures of the condensed milk can
- Nescau – 1 teacup
Method of preparation:
- First, put the condensed milk, milk and Nescau in the blender and blend everything.
- Then, transfer this mixture to a glass dish and place it in the freezer for 4 hours.
- As soon as you take it out of there, half the time has passed and blend it again. Then put it back in the freezer until you are ready to serve it.
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