Step-by-step instructions for making cheese fondue in the microwave

This recipe of the day is a proposal to break out of your routine and experience sensational flavors, that's exactly what cheese fondue in the microwave provides for you and just follow this post to find out how to prepare it!

Although cheese fondue is a typically Swiss recipe, Brazilians embraced this dish and made it a big hit here.

That's why today the Kitchen Manual teach you how to make delicious cheese fondue in the microwave, with a simpler version for those days when the cold invades your home.

How about learning right now? Let's follow the step by step and don't miss anything from this wonderful recipe!

Ingredients for making cheese fondue in the microwave:

• Gruyère type cheese – 200 gr
• Emmenthal type cheese – 200 grams
• Dry white wine – 1 cup in tea
• Wheat flour – 1 tablespoon in tea
• Italian loaf bread – 1 unit
• 1 clove of garlic

METHOD OF PREPARATION:

1. Let's start the recipe by grating the two cheeses so that it is easier when melting.
2. Then, leave a greased container (specifically for use in a microwave) with the garlic and add it to the dry white wine, then heat at maximum power for around 3 minutes.
3. Then add the grated cheese and add it to the mixture, making the pieces of cheese melt completely.
4. Then, gradually add the wheat flour so that you can reach the texture you want, as some people prefer it thicker and others prefer it thinner.
5. Finally, return this foundie mixture to the microwave for 2 more minutes.

Finally, you can now serve your cheese fondue in the microwave and leave your guests more than satisfied.

In fact, fondue is a versatile recipe that goes well with a series of accompaniments, one of which is Italian bread cut into cubes for you to sink into the fondue and enjoy.

Suggestions for 10 accompaniments for cheese fondue in the microwave

• Assorted breads
• Crispy toasts
• Ham cut into cubes
• Salami and smoked meats
• Thin sausage already fried
• Processed cheese
• Vegetables in general in small pieces
• Chicken in cubes
• Salmon in strips
• Guava paste in squares (sweet and sour option)

You have seen how our team works to ensure that your gastronomic experience is always the best possible. Because it's not just about knowing how to do it, but also knowing how to combine it!

Then discover other recipes like the tasty one from soup on Italian bread with all the steps to prepare it.