Learn how to make the soup recipe with Italian bread

Of all the soup recipes, this one is certainly very different, as it is served in bread that gives a very elegant touch. So today there's a recipe for soup with Italian bread that doesn't need any comment!

Enjoy a good plate of soup It's something extremely pleasurable, now there are several types of soup preparations and flavors.

Then our team will teach you how to make the recipe Soup In Italian Bread! Imagine yourself serving this dish like the one in the photo above, full of finesse and of course a lot of flavor, chic isn’t it?

After all, the ingredients in this recipe were very well selected and give a very refined flavor, check it all out now!

Ingredients that go into the soup recipe on Italian bread:

• 4 tablespoons of margarine
• 2 leeks, sliced (white part only)
• Salt and freshly ground black pepper
• 1 ½ tablespoon of wheat flour
• 3 ½ cups of cold milk
• ½ piece of smoked loin
• Freshly ground nutmeg
• 4 sprigs of parsley, washed and chopped
• 2 medium round Italian breads
• 2 tablespoons grated parmesan cheese

METHOD OF PREPARATION:

1. First, use 2 tablespoons of margarine until it melts in a large frying pan, then brown the leeks in the same frying pan over high heat. Add pinches of salt and pepper and set aside.
2. Still using the same frying pan, melt the rest of the margarine and add the wheat flour to brown it.
3. Then add the milk little by little and keep stirring, doing this with the help of a wire whisk, which prevents lumps.
4. Now take the loin so that you gently remove the covering that surrounds it and cut it into small cubes.
5. Then, mix these cubes and the leek with the milk, cooking until the soup reaches a denser consistency. If necessary, use nutmeg, pepper and salt to adjust the seasoning.
6. Once removed from the heat, add a pinch of parsley and set aside.
7. Then, cut the surface of the Italian bread as if it were a lid, dig out a bottom and discard the crumb, then fill it with the soup and sprinkle the grated cheese on top.
8. Finally, in the preheated oven at 180°C, bake the soup for 10 minutes or until you notice that the top is golden.

But then you liked the recipe Soup In Italian Bread? So, start separating item by item to do it without rushing and without any work.

This dish is really designed for more special occasions, like dinner or any other moments you want.

Also see the simple soup recipe for you to make today!