5 savory dishes for the June festival: make them right now

Want to know which are the best savory dishes for June festival?

The June festivals are traditional in Brazil and one of their biggest attractions are the typical foods, especially the savory snacks, which are much appreciated.

Cuisine is an important part of Brazilian culture, and at no other time of the year is this importance as evident as during the June festivals.

These celebrations They pay homage to popular Catholic saints, such as Saint John, Saint Peter and Saint Anthony, and take place across the country from the beginning of June until the end of July.

The options are varied, from fried snacks to baked and stuffed options.

In this article, we will present you 5 recipes for savory dishes for the June festival that will please everyone.

June festival foods

Firstly, June festivals are popular celebrations that take place in different parts of the world, but are especially popular in Brazil.

At festivals, there are typical foods that refer to the country's traditions and culture. Generally, June festival foods are very diverse and include both savory and sweet dishes.

Among the typical June festival foods, we can highlight the famous cooked corn, which can be served with butter, salt or grated cheese.

Another very popular option is popcorn, which can be savory or sweet and is a great option for those looking for a healthier option.

Among the savory dishes, we can highlight the famous paçoca, made with peanuts and cassava flour, caldo verde, a potato and cabbage soup very popular in some regions of the country, and quentão, a hot drink made with cachaça, sugar and spices.

In addition to these dishes, the June festivals are also known for their cakes, such as cornmeal, corn or cassava cake, and for their pies, such as the famous chicken pie.

5 savory dishes for the June festival

Don't know what to prepare for the June festival?

Check out now 5 delicious and easy-to-make savory recipes that will leave everyone’s mouth watering!

1. Chicken Drumstick

Coxinha is a savory dish that is very popular at all times of the year, but during the June festival it takes on a special flavor.

To prepare it, simply cook the chicken, shred it and sauté it with your preferred seasonings.

For the dough, mix water, milk, wheat flour, butter and salt, and heat, stirring constantly until it comes off the bottom of the pan. Shape the drumsticks, stuff them with chicken and fry in hot oil.

2. Corn Cooked in Butter:

Cooked corn is a typical dish of the June festival and can be served as a snack or side dish. To prepare it, simply cook the corn cobs in salted water and then pass them in melted butter and sprinkle a little salt.

We even have an article here on the blog talking about how to cook boiled corn.

3. Heart of Palm Pie:

Empadinhas are great savory options for June festivals, and the heart of palm pie is one of the most popular.

For the filling, sauté the hearts of palm with onion, garlic and seasonings of your choice. For the dough, mix wheat flour, butter, salt and ice water until you get a smooth dough. Roll out the dough, add the filling and bake.

4. Cod Cake:

Cod fritters are a very popular snack at June festivals and can be served as an appetizer or as a main dish.

Finally, to prepare it, simply desalt the cod, shred it and mix it with boiled potatoes, onion, garlic, parsley and pepper. Shape the dumplings, dip them in wheat flour and fry in hot oil.

5. Hot Dog

The oven-baked hot dog is a practical and tasty savory option for a June festival. To prepare it, simply cut breads of hot dog in half, stuffed with sausage, cheese and tomato sauce.

These are just some of the savory dish options that are great options for June festivals. Try each of the recipes and surprise your guests with traditional and delicious flavors.

June party drinks

Drinks are also an important part of June festival culture. In addition to being a refreshing option for the heat, they are also a way to complement the savory and sweet dishes typical of this time of year.

Furthermore, some of the most common drinks at June festivals include quentão, mulled wine, beer, soft drinks and juices.

It is also possible to find variations of these drinks, such as white wine mulled wine, corn juice and guaraná soda with mint.

It is worth remembering that the consumption of alcoholic beverages should be moderate, and always responsibly. After all, the most important thing is to celebrate Brazilian culture and tradition with joy and safety.

Final considerations

The typical foods of the June festivals are an important part of the Brazilian celebration and culture.

They bring a variety of flavors and aromas that refer to the traditions and roots of our country, in addition to providing moments of joy and fraternization.

Furthermore, the recipes are just some of the many savory dish options to enjoy at a June festival, and can easily please everyone.

Finally, may we always keep this tradition alive and enjoy these delicious foods at our celebrations!