Lemon pie in a cup: a recipe with flavor and ease

How about learning how to make a lemon pie in a cup? Follow along and you'll discover all the steps of this fantastic dessert, as well as its flavor and ease.

A good dessert makes all the difference on a lunch or dinner menu. But when you get to know today's recipe from Kitchen Manual you will find the perfect dessert!

We are talking about lemon pie in a cup which is a success due to its flavor, elegance and texture. In other words, this dessert has everything you need to impress.

So check out the entire step-by-step guide to this incredible recipe right now and see how simple it is!

Ingredients you need to make lemon pie in a cup:

• Eggs – 3 units (to make the egg whites)
• Condensed milk – 1 can
• Lemon juice – 2/3 cup
• Ground cornstarch biscuits – 100 g
• Lemon zest for decoration – 1 tablespoon

METHOD OF PREPARATION:

1. First of all, separate the egg whites from the yolks and then beat the egg whites until they are stiff.
2. While still beating, add the condensed milk in a thin stream, also adding the lemon juice, beat quickly and let it rest for a few minutes.
3. To assemble this dessert, take individual cups and make a layer with the crushed biscuit, then add the cream and the crushed biscuit again.
4. So as the last step of this recipe, just spread the lemon zest over the layers you made and put it in the fridge, and serve it cold whenever you want.

It's ready for you lemon pie in a cup that will be a success and everyone will want to know how you did it.

As soon as you put the first piece of this dessert in your mouth, you will understand what we are talking about.

That's why you have to make this pie and put it on your menu on the most celebratory occasions, like Christmas and New Year.

Since we are talking about a lemon dessert, see also the lemon mousse recipe that is simple and very tasty.

Discover the 7 benefits of lemon for our health!

Lemon is a fruit that is very present in Brazilian homes. It is also widely used in recipes and yields several dishes, its citrus flavor and sour touch may be the reason why it is so widely used. But do you know how much it helps our health? Find out now:

1. Improves digestion
2. Increases iron absorption
3. Helps prevent strokes
4. Increases immunity
5. Reduces the risk of cardiovascular disease
6. It's good for the skin
7. Reduces symptoms of respiratory diseases

Lemon is full of nutritional properties, containing vitamins and minerals such as calcium, iron, phosphorus, copper and magnesium. It is also low in calories, around 32 kcal per 100 g lemon (Tahiti lime). Therefore, include this fruit in your diet and increase your immunity.