Discover 5 fillings for chocolate cake

We're going to teach you how to make 5 chocolate cake filling recipes that will make your cakes even more sensational!

I'm sure that anyone who has ever eaten one Chocolate Cake stuffed knows how much the filling makes a difference in the cake.

That's why our expert confectionery team will show you 5 fillings for chocolate cake, finding here recipes for mousses and creams that make any cake more delicious. So, let's cook?

5 fillings for chocolate cake!

WHITE CHOCOLATE MOUSSE FILLING

Ingredients:

• 350g white chocolate
• 1 box of whipped cream
• 1 small box of cream

METHOD OF PREPARATION:

1. Start by melting the white chocolate in a bain-marie or in a microwave.
2. Once the chocolate has melted, add the cream and then the whipped cream and then fill your chocolate cake.

STRAWBERRY MOUSSE FILLING

Ingredients:

• 1 can of condensed milk (395g)
• 1 box of cream (200g)
• 1 box of strawberry flavored gelatin
• 2 level tablespoons of colorless powdered gelatin
• ½ cup (cottage cheese) of water
• 1 cup (cottage cheese) of whipped cream (measure before beating)
• 1 cup (cottage cheese) of chopped strawberries

METHOD OF PREPARATION:

1. First, blend the condensed milk, cream and strawberries in a blender and set aside.
2. In a pan, add the flavored gelatin and the colorless gelatin powder to the water, stirring well. Then, bring to the boil.
3. Then put both mixtures in the blender and continue blending to incorporate them.
4. Once it has cooled, just add and mix the whipped cream. Once done, fill your cake.

PINEAPPLE FILLING

Ingredients:

• 1 chopped pearl pineapple
• 1 can of condensed milk
• 3 heaping tablespoons of cornstarch
• 1 tablespoon unsalted creamy margarine
• ½ cup (tea) of refined sugar
• 500 ml whole milk
• 1 tablespoon vanilla essence
• 2 egg yolks, sifted

METHOD OF PREPARATION:

1. Initially, let the margarine melt in the deep pan and add the chopped pineapple, covering it with sugar.
2. Then, once you mix them, cook over medium heat for 10 minutes. You don't need to stir constantly.
3. Then, add the cornstarch to the milk in a bowl and mix until completely dissolved.
4. Then add the condensed milk, vanilla essence and the already sifted egg yolks and mix everything well and set aside.
5. As soon as you pour the mixture from the bowl into the already caramelized pineapple, continue stirring constantly for about 3 minutes.
6. To finish, remove it from the oven and transfer it to another container. Once it has cooled completely, simply use it as a cake filling.

COMMON BRIGADEIRO

Ingredients:

• 1 can of condensed milk 395 g
• 1 tablespoon of butter
• 3 tablespoons of cocoa powder

METHOD OF PREPARATION:

1. Mix the ingredients on the list in a pan over medium heat and continue stirring constantly until a thick cream forms, like a soft brigadeiro, which takes about 8 minutes.
2. Finally, when removing from the heat, wait for it to cool and you can fill it.

Brigadeiro with strawberries

So, in this recipe, take advantage of the brigadeiro ingredients!

METHOD OF PREPARATION:

1. Then, when you put the Brigadeiro filling on one of the parts of the divided cake, spread 2 cups of chopped strawberries and place the other half of the cake on top.
2. Here there is no need to mix the strawberries and brigadeiro, as the fruit will not release as much liquid.

There is no doubt that it will be difficult to choose yours. chocolate cake fillings favorite!

After you make all these recipes you will feel a professional confectioner, because they are more than just perfect fillings, they are an opportunity for you to learn new things!

But if you want to learn even more, there is a super easy chocolate syrup recipe to dip cake in!