Discover the recipe for fried bakery dreams

In the manual we show you the recipe for fried bakery dream that is just as good as bakery dream, it is very soft and almost melts in your mouth, let's satisfy that craving that hit us?

A classic childhood sweet for many people, the bakery dream leaves everyone flocking to the bakery shelves. Now you will learn the recipe for a fried bakery dream to make at home.

At this point, check out how to prepare your fried dream, don't waste time and start right now!

Ingredients to make the fried dream recipe:

For mass:

•  4 cups of wheat flour (560 grams)
•  1 cup of warm milk
•  3 tablespoons butter
•  3 tablespoons of sugar
•  2 tablets of fresh yeast or 1 sachet of dry yeast
•  2 egg yolks
•  1 pinch of salt

For the filling of the fried dream recipe (pastry cream):

•  1 liter of milk
•  1 cup cornstarch
•  6 tablespoons of sugar
•  3 egg yolks
•  1 vanilla pod (optional)

METHOD OF PREPARATION:

1. Start preparing the dough: first, in a large bowl, dissolve the yeast in the warm milk and add the remaining ingredients. Add the milk little by little, while mixing with a wooden spoon or using a mixer.
2. Mix everything well and, when the dough reaches a homogeneous consistency and is ready to be shaped, place it on a smooth, floured surface. Knead until it is smooth and does not stick to your hands, then let it rest for 20-30 minutes covered with a cloth.
3. After this time, use your hands or a rolling pin to roll out the dough until it is 2 cm thick. Divide and cut the dough with a round cutter or you can use a glass and transfer it to a floured baking tray. Leave it to rise until it doubles in size – this can take between 1 and 2 hours.
4. While the dough is resting, let's make the filling: add all the ingredients to a pan and mix, stirring constantly over medium heat until thickened. Then, turn off the heat and cover the filling with plastic wrap and let it cool (you can also make a Belgian cream as a filling option for the dream)
5. After the dough has risen, we start frying the sonhos. To do this, heat the oil, placing 2 to 3 sonhos in it as soon as it is hot, fry until the sides are golden brown. Remove and place on a plate with absorbent paper, waiting for it to cool a little before adding the filling. Do this until the dough is gone.
6. To fill, make cuts on the sides of each cupcake and use a pastry bag or spoon to fill the cuts with the cream filling. Finish by sprinkling with powdered sugar and your dreams will become reality. fried bakery dreams!

IAdditional information: to avoid the egg smell, strain the egg yolks to filter out the film. Another tip If you are going to use a vanilla pod, cut it in half and scrape it out to use only the seeds. This is if you can't use vanilla essence (1 teaspoon).

This recipe for fried bakery dream, which is also called berliner and Berlin ball in Europe, will leave everyone impressed! Just like the other recipes here on our website, you can also check out a recipe for very simple thread and with royalty cream.