Make the fascinating pineapple pudding in syrup recipe!

Learning how to make a pineapple pudding in syrup recipe is not for everyone! In fact, anyone who sees the recipe in this post will be impressed by how easy it is to prepare, while also bringing a lot of flavor that everyone will love.

Certainly when combining the delicious flavor of a pineapple in a pudding recipe with syrup it will cause a feeling of fascination for whoever tries it, curiosity struck, right?

Then discover the recipe for pineapple pudding in syrup which is a great choice for dessert after Sunday lunch!

Check out all the details on how to make this delicious pineapple pudding.

Ingredients to prepare the pineapple pudding in syrup recipe:

For the syrup:

• Refined sugar – 250g
• Drinking water – 100ml

For the pudding:

• Eggs – 5 medium-sized units
• Condensed milk – 1 box
• Pineapple in syrup – 1 can
• Milk – 1 box (same measurement as condensed milk)
• Cornstarch – 1 tablespoon

METHOD OF PREPARATION:

Syrup for pineapple pudding recipe in syrup:

1. Let's start by preparing the syrup, so put the 250g of refined sugar and 100ml of water in the pan and mix everything very well.
2. After placing the pan on high heat, do not stir, as once it takes on a caramel appearance, reduce the heat to low and be careful not to burn it.
3. It is very common for this syrup to start to foam at this stage, so don't be surprised.
4. Leave it to cook on the heat for about 10 minutes. After that, pour the syrup into a pudding mold, lining it and then set aside.

Pudding:

1. Before preparing the pudding, preheat the oven (180°C). Then start to chop the pineapple slices.
2. Then add 5 medium eggs, 1 can of condensed milk, 1 can of milk, the crushed pineapple, 1 can of pineapple in syrup, 1 tablespoon of cornstarch, all this in a saucepan.
3. Then beat all these ingredients until they reach a uniform consistency. Transfer the entire mixture to the pudding mold lined with the syrup.
4. Then just put it in the oven and bake in a bain-marie for 50 minutes.
5. Finally, when it has cooled, you can unmold it and serve it. Enjoy your meal!

But did you like what you saw? pineapple pudding in syrup It's a temptation you'll hardly be able to resist.

And the best part of this recipe is the combination of the citrusy flavor of the pineapple with the creaminess of the pudding! In other words, all of this for you to do.

Also learn how to make pineapple and pepper jelly that has a lot of flavor!