Make a creamy green corn pudding with condensed milk!

A pudding recipe that is perfect for that weekend lunch to gather your family and friends. This is the green corn pudding with condensed milk that will eliminate any difficulty and will have a very inviting result.

O Kitchen Manual teaches you how to make a green corn pudding which is super creamy and easy because it is prepared in a blender. In addition to being economical because it is made with canned sweet corn and items you have at home.

In other words, this pudding is ideal for any occasion and is a dessert that everyone loves.

But let's get ahead of ourselves, double the recipe if you're inviting a lot of people, so that no one goes without. So right now, let's go over the details of this recipe.

Ingredients needed to prepare green corn pudding with condensed milk:

For the pudding:

• 3 units of eggs
• 3 cups of milk tea
• 1 can of corn
• 1 can of condensed milk

For the syrup:

• 1 cup of crystal sugar
• ½ cup of water

METHOD OF PREPARATION:

Syrup:

1. First of all, put the sugar in a pan and place it on medium heat. Once the sugar has melted and formed a light caramel, reduce the heat;
2. Then add the water and keep stirring until the lumps that have formed have completely melted.
3. Immediately after this, remove the pan from the heat and pour the caramel into a pudding mold.

Green corn pudding with condensed milk:

1. Moving on to the preparations for the pudding, put the eggs, milk, corn and condensed milk in a blender. Blend these ingredients until they are creamy.
2. Then transfer this mixture to the caramelized pan. Then cover the pan with aluminum foil and line the sides well.
3. Finally, place in a bain-marie to bake in a preheated oven (180ºC) for an average time of 1 hour or until it reaches a firmer consistency.
4. Finish by unmolding and serving to satisfy all your guests.

All set yours green corn pudding with condensed milk that you will make at home and teach to your family, friends and even your neighbor!

But we must say that this pudding makes Christmas or New Year's Eve dinner more delicious, and it can also be made at June festivals. green corn plenty.

Since the topic is Christmas dinner and recipes for special dates, take advantage and learn the recipe for ground beef fricassee that no one can fault and that is great at those times!