Learn how to make the best chocolate pavé you've ever tasted
Did you know that eating chocolate pavé can be healthy? Of course, it won't be healthy if you eat it every day and at all times.
Adverts
But we can say that the chocolate contained in the pavê can bring some benefits to your health, such as reducing stress and increasing happiness, among many others.
And if you are a lover of chocolate desserts, you cannot miss out on trying the delicious chocolate pavé that we are going to teach you how to make.
If you want to learn how to make the best chocolate pavé you've ever tried, keep reading and follow our step-by-step guide.
Chocolate pavé: check out the recipe
To prepare your chocolate pavé, you will need a great recipe with all the ingredients and step-by-step preparation methods.
Adverts
Ingredients
You will have to separate all the ingredients, they are divided into dough, white cream, chocolate cream and topping.
Pasta:
- 1 dessert spoon of cocoa powder
- ½ cup of milk
- 1 packet of cornstarch biscuits
Chocolate cream:
- 2 egg yolks
- 4 tablespoons of cocoa powder
- 1 dessert spoon of cornstarch
- 1 can of condensed milk
- 1 can of milk – use the measurement from the can of condensed milk
White cream
- 1 can of condensed milk
- 1 dessert spoon of cornstarch
- 2 egg yolks
- 1 can of milk
Roof
- 4 egg whites
- 1 can of whey-free cream
- 4 tablespoons of sugar
Method of preparation
To begin the preparation method, mix the milk and chocolate powder in a bowl until it is 100% dissolved.
Then dip the cookies in this mixture and set aside for later, there is no need to put them in the fridge.
To start the white cream, take a pan and add all the ingredients for this step, place over medium heat and mix until you get a thicker consistency, but still creamy.
To prepare the chocolate cream, you will need to do the same thing, place all the ingredients in a pan and cook over medium heat until it reaches the desired consistency.
Although it is an easy recipe, the frosting step can be the most complicated. Start by beating the egg whites with the sugar until stiff, this way you will obtain a thicker cream.
Then add the cream and gently mix until everything is incorporated into the topping.
Last but not least: assembly! To do this you will need a large bowl or baking dish.
Start by placing the white cream and half of the cookies on top, then add the chocolate cream, more cookies and your topping.
The idea is to do this until the baking dish is full and then put it in the fridge for at least 40 minutes.
With its combination of layers of cookies interspersed with chocolate cream and whipped cream, it is a perfect option to sweeten any special occasion.
By following the recipe step by step, you can prepare an incredible chocolate pavé, which will certainly be a hit with your family and friends.