Gingerbread on a stick: a recipe with brigadeiro filling

In this post you will come across a very interesting version of gingerbread on a stick that will win over everyone from children to grandparents!

In fact, the gingerbread invaded the homes of many Brazilians and today it is a highly sought-after dessert.

Because today you will learn how to make one gingerbread on a stick in a fun and enjoyable way.

Just so you know, the dough filling is delicious. Chocolate Brigadeiro. So there's only one thing left, to know the steps of this recipe!

Ingredients for gingerbread on a stick:

For mass:

• Cinnamon powder – 2 teaspoons (4 g)
• Fresh grated ginger – ½ tablespoon (7 g)
• Nutmeg – 1 teaspoon
• Baking soda – ½ tablespoon (7 g)
• Wheat flour – 2 cups (280 g)
• Cocoa Powder – 3 tablespoons (30 g)
• Sugar – ½ cup (100 g)
• Egg – 1 unit
• Milk – ½ cup (125 ml)
• Sunflower or corn oil – ½ cup 125 ml
• Honey – ½ cup (180 g)

For the brigadeiro:

• Condensed milk – 1 can (395 g)
• Sour cream – 1 box (200 g)
• Chopped semisweet chocolate – 200 g
• Butter – 1 tablespoon (15 g)

Coverage and decoration:

• Chocolate Flavored Fractionated Coating – 300 g
• White Chocolate Flavored Fractionated Coating – 100 g

METHOD OF PREPARATION:

Pasta:

1. Start by mixing the dry ingredients except the sugar.
2. In another bowl, mix the liquids and sugar. Add the mixture manually using a wire whisk for 2 minutes or until you get a more consistent dough.
3. Then pour into a medium baking dish that you have greased and floured, and bake for 30 minutes in a preheated oven (160 °C) to brown the dough briefly. Wait for it to cool and unmold it.

Brigadier:

1. To make the brigadeiro, place all the ingredients on low heat.
2. As soon as you see the chopped chocolate melt, cook for 4 more minutes and then spread it out in a baking dish, covering it with plastic wrap and wait for it to cool.
3. Then transfer to a piping bag.

Assembly:

1. To assemble, divide the dough in half and fill with the filling.
2. Then cut the thin strips to level the sides. Take the larger part of the pan that has been turned towards you and separate it into 4 identical strips horizontally and 5 vertically, making 20 rectangles (7 x 4 cm each).
3. Then insert a popsicle stick into the middle of each one.

Bath and decoration:

1. To coat, continue melting the semisweet chocolate. Then carefully dip the honey breads in the coating, covering the entire surface.
2. Then, leave them resting on a plate covered with parchment paper, refrigerating for 5 minutes to dry.
3. Once the white chocolate has melted, place it in a baking paper cone and draw bunny ears, eyes, nose and whiskers in your own style.
4. Then, put them in the fridge for 2 minutes to dry.
5. Finally, carefully remove them from the greaseproof paper and place them in a plastic bag.

So, what did you think of this top recipe? gingerbread on a stick?

We only know one thing, we gave you all the tips to do it and be able to save some money, or simply give it out at parties.

In fact, you can finish by adding a clasp and a ribbon tie when you pack it. And remember to keep it away from light and moisture.

Also make a spoon egg with carrot cake and brigadeiro!