Learn how to make sweet pamonha with cheese really easily!

Sweet or savory, pamonha is already good either way, but what if we showed you that sweet pamonha with cheese can be really good? Well, believe it by reading this post.  

One typical food of the June festivities throughout the country, pamonha can be made both sweet and savory, and either way the flavor is splendid.

The recipe of Kitchen Manual Today will explain how to do the sweet cornmeal with cheese, what do you imagine, the sweetness of the corn together with the salty touch of the cheese, how could that go wrong?

Right now, learn the easy recipe for this São João delicacy!

Ingredients you will use for the sweet pamonha with cheese:

• 10 units Corn Cob with husk
• 100 g Butter
• 1 cup Milk
• 1/2 cup Coconut Milk
• 1 teaspoon Sugar
• 1/2 cup grated Parmesan cheese
• 500 g White cheese cut into sticks
• Salt and black pepper to taste

METHOD OF PREPARATION:

1. Start the pamonha recipe by removing the husks and silks from the corn cobs. Then, discard the silks and cut the ends of the husks, forming a kind of rectangle.
2. Now, in a pan, boil the husks for about 5 minutes, until they become softer and easier to work with. Then, cut the corn kernels.
3. Next, blend the corn kernels, milk, coconut milk and butter in a blender until you get a smooth, homogeneous mixture.
4. Then add the grated Parmesan cheese, sugar, salt and black pepper to taste and beat for a little longer.
5. Next, form small cups by folding the straw and add the cornmeal dough until it is half full. Then add the white cheese and add more dough to complete the cornmeal. Wrap another straw in a small cup upside down.
6. It is important to close the pamonha well (you can use string), keep repeating the process until the pamonha dough is completely gone. Transfer the pamonhas to cook in a pan for at least 45 to 50 minutes.
7. Finally, remove from heat and serve hot or cold, as you prefer.

Served? This sensational recipe that sweet cornmeal with cheese makes everyone want to try it, the guests at your country party won't want to know anything else, you know!!

And another thing, don't wait until June and do it as a way to test and make your recipe more and more perfect.

Our website is full of good food and typical dishes, you have to check out what we offer here. Because there is also another way to serve pamonha, a tasty one cornmeal on the platter, if I were you I would already be separating the ingredients!