The Best Italian Pasta Sauces You Should Try

Italian pasta sauces are a classic of international cuisine, and don't think that they are only enjoyed in restaurants. After all, you will taste and make these sauces in this post here.

Today is the day to learn those tasty Italian pasta sauces to make there in yours. That's why Italy is a reference when it comes to these sauces and of course, pasta too!

From a simple noodle from lasagna, ravioli, gnocchi, tortellini, there are many famous pastas that have won over everyone around the world.

First of all, let's talk a little about these masses so that we can move on to the sauces:

Spaghetti

This pasta is thin and long, and is one of the most consumed pastas in the world. The original recipe was prepared by hand, using only water and flour. However, nowadays, it is common to add eggs.

Once cooked it becomes soft and light, it is also versatile and goes well with various pasta sauces, meat It is vegetables. Which made it one of the most consumed and passionate!

Ravioli

Although, ravioli was created to be a thicker pasta broths It is soups, today it is made stuffed in a square dough. The first fillings were ricotta and herbs, over time, other forms were adopted.

Just like spaghetti, ravioli can be accompanied by a variety of sauces, the most commonly used being juice and the white.

Gnocchi

It was wheat flour, water and salt that made gnocchi a very thick dough. Nowadays you can find them in a variety of pastas!

There is a legend of a wanderer who, upon entering a restaurant, demanded the only dish in the place. Then he was served gnocchi. As the years went by, he returned to the place and claimed that when he ate it, his life changed. Thus, gnocchi is known as lucky dough!

Tortellini

Its dough contains wheat flour and finer egg yolks and, like ravioli, we fill it with meat. It comes from the term tortello (pie) which in its diminutive form gives the name to the dish.

Lasagna

Brazilians are completely fascinated by this pastry, which is a type of layered cake with alternating layers of pastry and filling.

Just as pasta is a dough with the same ingredients, the filling depends on your taste. However, ragout It's the sauce that goes best with it.

So, what are the best Italian pasta sauces?

Sauce is essential for all pasta, you can serve it separately and make it at home. There are endless varieties, but Kitchen Manual will show the best ones!

Bolognese sauce

A classic in the kitchen is made with tomato sauce and ground beef, ideal for when you want to enjoy a homemade recipe. Its versatility It is seen because it can be served with pasta and rice, lasagna is also an option.

Ragú, as this dish is also called, gains much more flavor with Parmesan cheese grated or little pieces thrown on it!

Carbonara

Basically, this sauce contains bacon, black pepper and raw egg, along with a generous portion of grated cheese.

Unlike Bolognese, it is not as thin and rich, carbonara is added to the strands of spaghetti, covering the entire thing. Its name comes from carbonare, an Italian term meaning coal.

A glass of Merlot wine It goes perfect with pasta and this sauce. Also, opt for white wines, as they contain the fat from the cheese and bacon.

White sauce

Another traditional good, which is prepared with milk It is cheese, this sauce can be made at home, just like the previous ones.

The white sauce is marked by its creaminess, this is due to the amount of fat, which goes perfectly with pasta, such as gnocchi and tortellini.

Sugo sauce

In short, it's a tomato sauce, but it's not just any tomato sauce, it's loaded with spices: garlic, onion, basil, bay leaf and parsley.

Well, the sugo sauce goes well with pasta with fillings, combining with gnocchi and spaghetti and serve with basil leaves over!

Pesto

Among the variety of sauces from Italy, it is impossible not to mention pesto or, in other words, green sauce. Its preparation includes basil, garlic, olive oil, salt and pine nuts (a seed).

There are people who replace this pine nuts by the nuts, giving a wonderful result too. If you are going to serve the pasta with pesto sauce, serve it with white wine.

Pasta with cheese and pepper

Classic for its spiciness, Cacio e Pepe (cheese and pepper) is made with just these two items along with the cooking water.

If you think it's simple, to make it, drain the pasta and immediately mix it with the cheese and a small portion of the cooking water, the sauce should be at the right point: creamy, close to a milk cream, almost magic!

Parisian pasta

You've probably already prepared Parisian sauce, or bechamel, without even knowing his name.

For those who live alone, this is an ideal Italian sauce because it is made with just cream, peas and chopped ham. In fact, it is one of the most practical alternatives.

Alfredo pasta

The sauce is made with butter, parmesan cheese and nutmeg and is commonly served with fettuccine-style pasta. Its preparation is simple and it is very good to serve with meat or roast chicken.

Pasta Putanesca

Putanesca is a sauce with an intense and salty flavor, its base calls for tomatoes, Calabrian pepper, garlic, olives, parsley, capers and anchovies.

Finally, when serving your dishes, think about the combination of flavors of the pasta and the sauce and create delicious dishes!

Long, fresh pasta combine with more liquid sauces, meats and herbs. In turn, stuffed pasta They go well with sauces that don't overpower the dish. These thicker pastas go well with white sauces and soups.

The logic is to balance the flavors, the pasta has to be striking and complement the sauce. Therefore, the Italian pasta sauces will determine the success of your dish!