Easy and simple to make biquinho pepper jelly
Have you ever tried biquinho pepper jelly? If you haven't had the opportunity to try it yet, we'll teach you how to prepare this delight.
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Biquinho pepper is widely used in various dishes, and can be a type of side dish or even an appetizer, depending on the dish to which it is added.
Biquinho pepper is known for its mild and slightly sweet flavor. It is not spicy like many other pepper varieties, which makes it popular among people who don't like hot peppers.
In addition to having several benefits, such as vitamins, calcium, iron, magnesium, phosphorus, sodium and much more.
Naturally low in calories, which makes it a healthy option for adding flavor to dishes without adding too many calories.
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Still talking about the benefits, the active components of pepper, especially capsaicin, can stimulate metabolism and promote calorie burning.
Capsaicin is also known for its analgesic effects and can be used topically to relieve muscle and joint pain.
Biquinho pepper jelly is a delicious delicacy that combines the mild, slightly sweet flavor of biquinho pepper with the sweetness of jelly.
Many people have never tried a jam considered “salty”, but when we talk about pepper jam, it is slightly sweet and can be a little spicy too.
Learn how to make biquinho pepper jelly
Let's now learn how to make a jelly pout pepper incredible, which will make your mouth water and change your entire outlook on this type of jam.
Write down the ingredients:
- 400 grams of chopped biquinho pepper without seeds;
- 2 peeled garlic cloves;
- 1 cup of sugar, approximately 160 grams;
- 200ml of orange juice;
- 1 pinch of salt.
Remember that even though the biquinho pepper doesn't have a very strong pungency, you should be careful not to put your hand on your face or eyes after chopping and cutting the pepper.
After completing this process, bring all the ingredients to the fire in a pan, let it cook for 20 minutes without stirring, but keep an eye on it so it doesn't burn.
When the 20 minutes have passed, turn off the heat and as the mixture begins to cool, it will take on a jelly-like consistency.
Then remove the garlic cloves from the jam and transfer the jam to a sterilized jar to store in the fridge.
And that's it, it's that easy and it will be ready to be eaten with bread and other dishes.
Biquinho pepper is an excellent option to accompany cheeses, grilled meats, sandwiches, and even to give a special touch to chicken dishes.
And if you like something stronger or spicy, a tip is to leave the seeds in, which are usually responsible for the burning sensation.
Some people also like to add spices that can combine with pepper, such as cinnamon and others.
If you like a sweet and sour touch, this jam is a great choice for your culinary pantry.